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Love Food Hate Waste Set Menu @ Agehan Japanese Restaurant

Love Food Hate Waste Set Menu @ Agehan Japanese Restaurant
17 Mar
9:18

Agehan Japanese Restaurant

Grand BlueWave Hotel Shah Alam
Persiaran Perbandaran, Seksyen 14, 40000 Shah Alam, Selangor, Malaysia
Tel : 603-5511 8811 ext 2623
FB : Grand Bluewave Hotel Shah Alam

Business Hours :
Mon – Sun

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Grand BlueWave Hotel Shah Alam recently accepted the challenge of ‘Love Food, Hate Waste’ campaign by introducing the new Agehan Set Menu at their Agehan Japanese Restaurant.

agehan japanese restaurant set menu grand bluewave hotel shah alam

‘Love Food, Hate Waste’ is a campaign originated in the United Kingdom in year 2007 with the aim of reducing the amount of food waste. The campaign has been promoted and circulated by many other countries to help save money and stopping tonnes of food waste being thrown away. Wasting food means that all the resources used to produce that food is also wasted, for example, water, land and fuel.

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Led by Executive Sous Chef, Chef Firdaus Ismail, Agehan Japanese Restaurant serves Halal certified Japanese cuisine. This Agehan Set Menu is suitable for minimum 2 persons per order and served in three different sets. Each set consists of starter, soup, main course, appetizer, dessert (mixed fruit & green tea ice cream) and beverage (hot or cold Japanese green tea).

agehan japanese restaurant set menu grand bluewave hotel shah alam sashimi gozen

Sashimi Gozen (RM68++ per person)
Starter : Chuka Kuraage (Jellyfish), Chuka Idako (Baby Octopus), Yasai Salada (Japanese Salad with Dressing), Chawan Mushi (Japanese Egg Custard) and Miso Shiro (Miso Soup).
Main Course : Teppanyaki such as Ika (Squid), Ebi (Prawn), Tori (Chicken) and two choices of rice, Yakemeshi (Fried Rice) or Gohan (Japanese Shortgrain Rice)
Appetizer : Assorted Sashimi such as Tako (Octopus), Abura Bozu (White Tuna), Maguro (Tuna), Shake (Salmon) and California Temaki (California Hand Roll).

agehan japanese restaurant set menu grand bluewave hotel shah alam sushi gozen

Sushi Gozen (RM58++ per person)
Starter : Chuka Kuraage (Jellyfish), Chuka Idako (Baby Octopus), Yasai Salada (Japanese Salad with Dressing), Chawan Mushi (Japanese Egg Custard) and Miso Shiro (Miso Soup).
Main Course : Teppanyaki such as Ika (Squid), Ebi (Prawn), Tori (Chicken) and two choices of rice, Yakemeshi (Fried Rice) or Gohan (Japanese Shortgrain Rice)
Appetizer : Assorted Sushi such as Tako Sushi (Octopus Suhsi), Maguro Sushi (Tuna Sushi) and Shake (Salmon Sushi), as well as Assorted Makimono such as Kappa Maki (Cucumber Maki) and Kani Maki (Crabstick Sushi).

agehan japanese restaurant set menu grand bluewave hotel shah alam tempura gozen

Tempura Gozen (RM48++ per person)
Starter : Chuka Kuraage (Jellyfish), Chuka Idako (Baby Octopus), Yasai Salada (Japanese Salad with Dressing), Chawan Mushi (Japanese Egg Custard) and Miso Shiro (Miso Soup).
Main Course : Teppanyaki consists of Ika (Squid), Tori (Chicken), Yasai (Vegetable), Saba Shioyaki (Grilled Mackerel Fish with Salt) and two choices of rice Yakemeshi (Fried Rice) or Gohan (Japanese Shortgrain Rice).
Appetizer : Tempura Moriawase such as Ebi (Prawn), Kizu (Fish), Carrot, Brinjal and Shitake.

Related Post : Sushi & Sashimi Family Feast @ Agehan Japanese Restaurant, Grand BlueWave Hotel Shah Alam

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