Chivas Malaysia

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Thanks to the wonderful invitation, I recently went to Bar des Embiez at Pernod Ricard Malaysia’s HQ for the launching event of Chivas Regal Mizunara. It is the world’s first Scotch whisky to be selectively finished in sought-after Japanese Mizunara oak casks, and marked a new milestone in innovative whisky-making when it was first unveiled exclusively in Japan in 2013.

Following success in Japan and subsequently France and Thailand, now whisky aficionados in Malaysia will be able to experience the unique taste of Chivas Regal Mizunara, which will be available in limited quantities in selected outlets since March 2018.

Outlets – Central Region
1. Torii Yakitori & Whiskey Bar
2. U-Zen
3. Kenshin – KL Intermark
4. Iketeru – KL Hilton
5. Hazuki Japanese Club
6. Kogetsu
7. Hana Dining Sake Bar
8. Han Wa Dam, Menara Hap Seng
9. Jason’s Food Hall
10. Cold Storage (Great Eastern, Mont Kiara, KLCC, Subang Parade)
11. TMC Bangsar
12. BIG (Publika, Batai, IPC)
13. Mercato Hartamas
14. TI Chen Restaurant
15. YEZI
16. Club 20
17. Ikki
18. China Bar
19. RP Entertainment Centre
20. iSetan The Table
21. Oliver Mines
22. Mercato Pavillion
23. Oliver Tropicana
24. M Grand Café
25. Mosto
26. The Whiskey Bar
27. Donkey & Crow BSC
28. Zeta Bar – KL Hilton
29. Chambers – KL Hilton
30. Lobby Lounge – KL Hilton
31. In Colonial – KL Intermark
32. Nobu
33. Marini’s on 57
34. Marble 8
35. Alvisy
36. Chaze
37. Tavern 13
38. Stratosphere

Outlets – Northern Region
1. Hana Mizuki
2. Kikyo Japanese Bar
3. Kirishima Japanese Restaurant @ Cititel
4. 12 Senses
5. Magazine 63
6. Room 495
7. The Whiski
8. Chin Chin
9. Traffic
10. MW Malt Whiksy Bar
11. Golden Shower by Chin Chin
12. Pokok
13. Manchu
14. Oriental Red
15. Rooftop, Ipoh

Outlets – Southern Region
1. HOH Wines And Spirit Supplier
2. Meng Hwa Enterprise
3. Bao Teck
4. Pagoni
5. T15
6. Home Lounge (New)
7. Cold Storage Pelangi, JB

“The whisky world is wide and varied, steeped in craftsmanship. Japanese powerhouse whiskies were inspired by Scottish whiskies to begin with. Now we have an instance of paying homage the other way around, a blend inspired with a Japanese influence. To say is its it is an exciting addition to our lineup here in Malaysia is an understatement,” said Benedict Yong, Brand Manager of Pernod Ricard Malaysia during the launching event.

The process of crafting Chivas Regal Mizunara is highly bespoke, involving the introduction of Mizunara oak casks to the finishing process. These casks, crafted from trees indigenous to Japan, are extremely scarce, and renowned for their distinctive porous nature – making whiskies finished in Mizunara casks some of the most coveted amongst whisky blenders and collectors.

Among blenders, Mizunara oak casks are highly respected for 2 main reasons. First, they are incredibly rare; and secondly, once sourced, they present complex challenges for ageing whisky. The porous nature of the oak results in a greater influence of flavour from the casks, meaning the quality of each batch must be meticulously and individually assessed.

However, if the process is mastered, the resulting whisky is truly unique, as showcased by Chivas Regal Mizunara. A new experience within the Chivas Regal range with truly distinctive, luxury blend, and a fitting Scottish tribute to this exceptional Japanese oak.

A blend of the finest single malt and grain whiskies, Chivas Regal Mizunara is rich and fruity on the nose, presenting aromas of pear and orange, while the taste is smooth and rich with honey sweetness and a trace of hazelnut. Mizunara casks are celebrated for imparting a subtle yet distinctive spicy finish, with Chivas Regal Mizunara showcasing this unique influence on the smooth, generous flavour profile of the Chivas house style.