Selera Malaysia Ramadan Buffet @ The Mill Café, Grand Millennium Kuala Lumpur
The Mill Cafe
160, Jalan Bukit Bintang
55100 Kuala Lumpur, Malaysia
Tel : 603-2117 4163
FB : Grand Millennium Kuala Lumpur
Business Hours :
Mon – Sun
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Thanks to the wonderful invitation, I recently went to Grand Millennium Kuala Lumpur for their ‘Selera Malaysia‘ buffet dinner in conjunction with the holy month celebration from 16 May to 14 June 2018.
Promising a journey of culinary discovery and fond food memories, The Mill Café will feature a feast for the senses with live carving stations, regional cuisines and a specialized fare for a truly Malaysian experience.
Inspired by Malaysia’s melting pot of culture, the ‘Selera Malaysia’ buffet dinner will present over 300 authentic and traditional local delights such as gulai daging salai, kawah kari kepala ikan, ayam golek, nasi hujan panas, rendang daging, sotong masak hitam, whole roasted tandoori lamb, whole baked sambal ikan siakap, bubur lambuk, lemang, ketupat, serunding, premium roasted beef and more.
Those with a sweet tooth can visit the desserts bar featuring a selection of kuih muih, cakes, sticky date pudding, pengat pisang, bubur serawa nangka and tapai pulut.
The culinary team, under the direction of Executive Chef Laurent Lherisson, include Malay Food Specialist Chef Mohd Ali from Malacca, Indian Food Specialist Chef Makhan Singh from New Delhi, Western Food Specialist Executive Sous Chef Unaver Unabia from Sabah and Pastry Specialist Chef Joas Kam from Malacca, all of whom are ready to whip up unique and palate-tingling dishes throughout the ceremonial breaking of fast period.
“Our team is delighted to offer guests with a truly Malaysian dining experience this year and we are excited to greet them with aromatic recipes originating from Malacca, Terengganu, Negeri Sembilan, Penang, Selangor, Johor, Kelantan, Pahang and more. Diners can relax and enjoy the plethora of offerings at The Mill Café, which creates the perfect setting for families and friends to gather and celebrate the holy month,” said Executive Chef Laurent Lherisson of Grand Millennium Kuala Lumpur.
Priced at RM158 nett per person, the ‘Selera Malaysia’ buffet promotion is available from 7 pm to 10 pm daily, throughout the holy month. Enjoy a special early bird promotion from now until 15 May 2018 at only RM118 nett per person.
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For an even more exclusive feel, guests can opt to dine in a semi private dining area that overlooks the hotel lobby instead of the main seating area. Each table comes with a special dome set, in addition to the main buffet spread at only RM168 nett per person. Ideal to be shared between 8-10 persons, this hassle-free option is perfect for those who are seeking to avoid long queues while breaking fast.
For larger groups wishing for a unique experience, the intimate Millennium Ballroom is the venue of choice. Offering a selection of 3 specially crafted menus, the hotel’s dedicated team of planners will be delighted to arrange a special dinner, open house event or meeting with a thematic setting amid an atmospheric space. Open house packages start from RM128 nett per person with a host of inclusions while meeting packages start from RM180 nett with a range of benefits.
For reservations, please call 603-2117 4163 or email mill@millenniumhotels.com. For corporate or group bookings, please contact event team at +603-2117 4306 or email sales.gmkl@millenniumhotels.com. All prices are inclusive of service charge and GST. Pre-payment is required for guaranteed booking.
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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