11, Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel : 603-2074 3900
FB : Shangri-La Hotel, Kuala Lumpur
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to Lemon Garden at Shangri-La Hotel, Kuala Lumpur for their grand and lavish Festive Dinner Buffet, which will be featuring the best of authentic Malaysian and international cuisine from 15 May to 14 June 2018.
The culinary team at Lemon Garden has carefully put together a wondrous buffet menu which infuses rich Malaysian flavours to its wide spread of specialities.
The cold appetizers on the buffet menu include Sambal Goreng Buah Jering dengan Ikan Bilis, Kerabu Taugeh dengan Ikan Masin, Ikan Masin Bercili, and more. Chicken, Beef and Lamb Satay will also be served along with Lamb Soup with vegetables and potatoes. Other specialities on the menu include Malay Pickles, Keropok Lekor, and Malaysian dips.
The Malay Theatre Kitchen will feature flavourful main dishes such as Zibdiyit Gambri (Oven-Baked Prawn with Vegetable and Spices), Ikan Singgang Pedas dengan Keladi (Spicy Tamarind Fish Stew with Basil Leaves and Yam), Rendang Pipi Lembu (Braised Beef Cheeks with Malay Herbs and Dried Coconut Paste), Kupang Masak Kari Kering (Dried Mussels Curry with Coriander Leaves & Tomatoes), Ayam Masak Biryani (Chicken with Biryani Spices, Tomato and Coriander) and more.
The happening Live Action Corner with a Barbeque Pit at the terrace serving an array of sumptuous delights such as Shish Tawouk (Charcoal Grilled Chicken Cubes), Iranian Kubbiedeh (Charcoal Grill Minced Lamb), Iranian Tikka Mastih (Charcoal Grilled Beef), Barbecued Chicken Wings, Fresh Water Prawns Siamese Style, Grilled US Oysters and more.
Meat lovers must visit the Carving Corner that features succulent Roasted Whole Lamb cooked to perfection with herbs and spices. There will also be a Night Market Stall serving Lemang Pulut, Lemang Pulut Hitam, Ketupat Palas, Serunding Ayam, Daging and Ikan.
An assortment of fresh seafood such as Freshly Shucked Oysters, Steamed Tiger Prawns, Green Lips Mussels, Yabbies and Baby Scallops will also be served at the Seafood Station.
The Dessert Pavilion will be featuring an array of desserts such as Ice Kacang with condiments, Deep Fried Cempedak, Apam Balik, Durian Cake, Onde Onde Cakes, Tropical Tiramisu, Coconut Raisin Tarts and more.
The Festive Dinner Buffet is priced at RM198 nett per person from Sunday to Thursday and The Festive Seafood Dinner Buffet is priced at RM228 nett per person from Friday to Saturday. Early Bird Offer is now available for dining period from 15 to 23 May at RM175 nett per person and is only valid from Sunday to Thursday.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010