165, Jalan Ampang
50450 Kuala Lumpur, Malaysia
Tel : 603-2782 6228
FB : InterContinental Kuala Lumpur
Business Hours :
Mon – Sun
Thanks for the wonderful invitation, I recently went to InterContinental Kuala Lumpur for their “Warisan Tradisi di Serena” Ramadan buffet, which will be available from 6 May to 4 June 2019, priced at RM188 (Adult) and RM69 (Child) for weekdays, and RM158 (Adult) and RM55 (Child) for weekends.
InterContinental Kuala Lumpur invites diners to celebrate the different palates with a truly Malaysian feast at Serena Brasserie. The culinary team have combined their treasured family recipes and expertise to present a spread of childhood favourites that takes diners on a journey down memory lane with classics such as Ikan Merah Tiga Rasa Pak Cik Mortaza, Uncle Wong’s Stir-Fried Tiger Prawn with Butter Sauce and Egg Floss, Kibas Bakar Pak Cik Yusof, Chef Roy’s Roti Canai and Murtabak, Sup Kawah Gear Box Pak Cik Fakrul, Uncle Chan’s Ice Cream Potong, Aunty Sze Wei’s Homemade Tau Foo Fah, Rojak Buah Pak Amin, and many more this holy month.
The buffet also boasts generous servings of Malay appetizers and ocean-fresh seafood such as Slipper Lobsters, Oysters, Scallops and Mussels. The Indian corner features Chicken Tandoori, Lamb Biryani, Fish Head Curry, Aloo Ghobi and Jinga Korma Prawn. Fans of Oriental cuisine can look forward to Wok-Fried Crab with Kam Heong Sauce, Kung Poh Chicken and many more!
The extensive spread also spans 8 action stations with à la minute specials prepared on the spot including Roti John, Shawarma, Tandoori, Rojak, and Kibas Bakar. Other stations include the grilled station, featuring Seafood, Lamb Shoulder and Beef Steak, a deep-fried station and a dessert station serving Ice Cream Potong, Cendol and Ice Kacang.
For desserts, diners will definitely be spoilt for choice with delectable items ranging from Western-style desserts such as a chocolate fountain, assorted cakes and local Malay pastries such as Kuih Talam, Onde-Onde, Kuih Lapis and Malay Cookies.
For guests who prefer to break fast exclusively, a banquet package is available. For a minimum confirmation of 200 persons, a complimentary whole lamb is included in the package of RM165 nett per person. The package also includes complimentary standard Raya-themed decoration and the use of standard AV equipment.
A special offer of 30% will be given for guests who dine from 6 to 10 May 2019 in Serena. Gourmet Collection members are rewarded a 25% discount while IHG Rewards Club Members, In-House Guest, CIMB, Citi Bank, UOB Bank and HSBC Bank card holders are entitled for 20% discount.
Catch up on nostalgic Raya memories over a delightful Hari Raya High Tea Buffet featuring authentic Malay delicacies on 5 and 6 June from 12 noon till 3 pm, priced at RM108 per person.
For more information or to make a restaurant reservation, please call Serena Brasserie at 603-2782 6228 or e-mail [email protected] Banquet and Catering can be reached via email at [email protected] or call 603-2782 6341.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010