MY Potatoes USA
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Tasty and comforting, we all love our dishes made with U.S. potatoes that come in a variety of sizes, colors, and textures.
Naturally nutrient-dense, one medium-sized (148g) potato provides just 110 calories, a good source of vitamin B6, 30% of your daily value of vitamin C, and more potassium than a banana (15% of daily value).
It is also a misconception that the potato is a fattening food as potato contains no fat, no sodium, and no cholesterol. Research even suggests that potatoes are one of the most filling foods available.
U.S. potatoes is my preferred choice because of the condition of good soil, weather and stringent measures taken in quality control of the produce from planting, growing, harvesting, storing to transporting.
Now that you realize U.S. potatoes have so many benefits, come and witness the appearance of Master Chef Sabri Hassan to learn from his cooking wits and tips on how to cook a prefect U.S. Potatoes dishes!
Date : 6th June 2020 (Saturday)
Time : 3 p.m.
Link : fb.com/events/s/the-healthy-versatile-cooking-/250294936235577
Chef Sabri will be sharing with us 2 tasty and easy to follow Malaysian dishes using the nutritious U.S. potatoes – Stuffed Spicy U.S. Hash Browns in Dried Bean Curd (Bergedil Kentang U.S. Pedas) and U.S. Russet Potato Rendang (Rendang Kentang U.S. Russet).
After watching Chef Sabri’s live cooking demonstration, why not try your creativity in preparing a U.S. potatoes dish and join their U.S. Potato Online Contest. You just need to upload a photo of a dish you have cooked using U.S. potatoes on your Facebook and Instagram, name your dish and use the hashtags #VersatileUSPotatoes and #USPotatoDish.
Recipe Submission by : 16 June, 2020
Result Announcement by : 20 June, 2020 (MY Potatoes USA Facebook page)
There are only 100 units of limited edition Potatoes U.S.A. cooler bags with recipe books up for grab. So remember to hurry ya to post your U.S. Potato creation online because it is based on first-come-first-serve!!
Master Chef Sabri Hassan has experience in the F&B industry that spans over 32 years, working in several international hotels over many continents. He is an innovation chef and recipe book author who specializes in contemporary cuisine and ice carving. Chef Sabri commitment to perfection has gained him the honor of winning many prestigious culinary award.
Remember you have a date with Potatoes U.S.A. on 6th June 2020 (Saturday) 3 p.m. for a live cooking demonstration with Chef Sabri Hassan. Mark your calendar now ya!!
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