MIGF 2014 @ Cuisine Gourmet by Nathalie

Cuisine Gourmet by Nathalie

Ground Floor, Menara Tai Pan
Jalan Puncak, 50250 Kuala Lumpur, Malaysia
Tel : 603-2072 4452
FB : Cuisine Gourmet by Nathalie

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MIGF Full Festive Menu
RM390++ per person with wine
RM290++ per person without wine
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Canapés
Beef Gravlax and Whole Grain Mustard Blinis, Black Bread Tuile

Tuna Tataki, Sugar Snap Peas, Black Olive Dust

Cauliflower Veloute, Fourme D’Ambert Bites with Crispy Croutons and Pesto Oil

Appetiser
Warm Brittany Blue Lobster, Celeriac Heart in Crispy Kadaif, Green Apple Chutney, Curry Tomato Jelly and Herring Caviar
Wine : Domaine Antoine Ligeret Pouilly-Fuisse 2003

Pan Seared French Foie Gras, Cantaloupe Jelly, Smoked Duck, Duck and Port
Wine : Delas Muscat De Beaumes De Venise 2009

Palete Cleanser – Sorbet
Tomato Gazpacho

Main Course
Slow Cooked French Hake, Chorizo Crust, Broadbean Puree, Parmesan Cheese Emulsion
Wine : Antoine Ligeret Chablis 2012

Veal Tenderloin, Shallot Crust, Quinoa Risotto, Wild Mushroom and Veal Jus
Wine : Chateau de Barreyre Bordeaux 2009

Dessert
White and Gold Chocolate Sphere, Mango and Passion Fruit Delight, Preserved Lemon Espuma

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MIGF Light Festive Menu
RM310++ per person with wine
RM210++ per person without wine

Includes one Appetiser, one Main Course and Desserts

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Taste MIGF @ Sunway Pyramid Convention Centre
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* Beef Gravlax & Whole Grain Mustard Blinis & Black Bread Tuile
* Cauliflower Veloute, Fourme d’Ambert Bites, Crispy Croutons & Pesto Oil
* Tuna Tataki, Sugar Snap Peas & Black Olive Dust