Chinese New Year 2015 @ Zuan Yuan, One World Hotel Petaling Jaya
Zuan Yuan Chinese Restaurant
3194, First Avenue, Bandar Utama City Centre
47800 Petaling Jaya, Selangor, Malaysia
Tel : 603-7681 1159
FB : One World Hotel Petaling Jaya
Business Hours :
Mon – Sun
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Thanks to the lovely invitation, I recently had the chance to sample Chinese New Year’s menu that warmly prepared by Chef Heng and his team of talented chefs at Zuan Yuan Chinese Restaurant. To welcome the arrival of the Year of Goat on a symbolic note and embrace the rays of prosperity, the 3 celebratory masterpiece set menus are available from 9 February until 5 March 2015 in celebration of the Chinese Lunar New Year.
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The Lunar New Year has always been a much celebrated affair, much of it involving traditions and culture as well as a grand reunion of families and friends.
These set menus are available at lunch and dinner time for a table of ten with complimentary bottle(s) of wine, or a bottle of Moet & Chandon champagne at an additional price of RM150++.
Smiles of Fortune (RM744++ for 5 pax ; RM1488++ for 10 pax)
* Yee Sang with Crispy Salmon Skin
* Braised Shark’s Fin Soup with Crab Meat
* Steamed Dragon Garoupa with King Soy Sauce
* Roasted Crispy Chicken in Thai Style
* Braised Dried Oyster with Mushroom, Money Bag and Garden Greens
* Wok Fried Grass Prawn with Marmite Sauce
* Lotus Leaf Steamed Rice with Waxed Meat and Diced Duck
* Fried Nian Gao with Yam and Sweet Potatoes
* Double Boiled Snow Pear with Red Dates and Snow Lotus Seed
Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
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Roasted Pi Pa Duck
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Treasured Abundance (RM844++ for 5 pax ; RM1688++ for 10 pax)
* Yee Sang with Salmon
* Braised Shark’s Fin Soup with Crab Meat and Dried Scallops
* Steamed Dragon Garoupa with Bean Curds and Black Fungus in King Soy Sauce
* Wok Fried Sea Prawn Combo in Chef’s Special Sauce
* Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce
* Roasted Pi Pa Duck
* Lotus Leaf Steamed Rice with Waxed Meat and Diced Duck
* Fried Nian Gao with Yam and Sweet Potatoes
* Double Boiled Snow Pear with Red Dates and Snow Lotus Seed
Braised Abalone, Dried Oyster, Sea Moss and Mushroom in Superior Oyster Sauce
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Wok Fried Jumbo Tiger Prawn with Superior Soy Sauce
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Rays Of Prosperity (RM944++ for 5 pax ; RM1888++ for 10 pax)
* Yee Sang with Salmon and Crispy Salmon Skin
* Double Boiled Nga Kam Shark’s Fin Soup with Cabbage
* Roasted Chicken and Duck Platter Hong Kong Style
* Oven Baked Cod Fish with Butter and Garlic
* Wok Fried Jumbo Tiger Prawn with Superior Soy Sauce
* Claypot Braised Abalone, Sea Cucumber, Dried Oyster, Sea Moss and Mushroom
* Lotus Leaf Steamed Rice with Waxed Meat and Diced Duck
* Fried Nian Gao with Yam and Sweet Potatoes
* Double Boiled Snow Pear with Red Dates and Snow Lotus Seed
Lotus Leaf Steamed Rice with Waxed Meat and Diced Duck
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Double Boiled Snow Pear with Red Dates and Snow Lotus Seed
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Fried Nian Gao with Yam and Sweet Potatoes
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Each set menu comes with the customary treat of Lotus Leaf Steamed Rice and the all-time favourite Deep Fried `Nian Gao’ with Yam and Sweet Potatoes complete with a nourishing double boiled dessert.
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Toss your way to good fortune and abundance of wealth this year with 6 varieties of tantalising yee sang in Zuan Yuan Chinese Restaurant.
* Yee Sang with Sliced Abalone
RM128++ (half portion) RM235++ (full portion)
* Yee Sang with Soft Shell Crab
RM118++ (half portion) RM168++ (full portion)
* Yee Sang with Salmon
RM88++ (half portion) RM168++ (full portion)
* Yee Sang with Crispy Fish Skin
RM78++ (half portion) RM138++ (full portion)
* Yee Sang with Jelly Fish
RM68++ (half portion) RM118++ (full portion)
* Yee Sang with Pear
RM58++ (half portion) RM108++ (full portion)
Diners can also add-on additional ingredients to the yee sang with Sliced Abalone (RM88), Soft Shell Crab (RM68), Salmon (RM48), Crispy Fish Skin (RM28), Chuka Wakame (RM18), Jelly Fish (RM18), Pear (RM18) or Crispy Crackers (RM8). [portfolio_slideshow include=”10774″]
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Zuan Yuan opens daily for lunch 12 noon to 2.30 pm and dinner 6 pm to 10.30 pm, and remains business on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call 603 7681 1159 or email zuanyuan@oneworldhotel.com.my.
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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010