Hong Kong Sheng Kee Dessert Malaysia

1 Utama : LG311b, Lower Ground Floor, 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya
IOI City Mall : LG71, Lower Ground Floor, Lebuh IRC, IOI Resort City, 2502 Putrajaya
Paradigm Mall : LG-40, Lower Ground Floor, 1, Jalan SS7/26A, Kelana Jaya, 47301 Petaling Jaya
FB : Hong Kong Sheng Kee Dessert Malaysia

Business Hours :
Mon – Sun 10 a.m. – 10 p.m.
(IOI City Mall) Sun – Thurs 11 a.m. – 10 p.m. ; Fri – Sat 11 a.m. – 10:30 p.m.

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Thanks for the wonderful invitation, I recently went to Hong Kong Sheng Kee Dessert and sampled some of their authentic Hong Kong dishes and desserts.

“Hong Kong Sheng Kee Dessert aims to bridge the gap between traditional cuisine and modern eating habits. We hope to offer diners the sumptuous taste of authentic Hong Kong recipes in a lively and ambient setting. Ideal for casual gatherings among family and friends, we believe that both our outlets reflect a very holistic style of dining for all customers”, said Mr Jack Tan, Executive Director, Select Group Limited.
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A definite must try popular item at Hong Kong Sheng Kee Dessert is this Char Siew Snowy Bun which sold at RM6.90 for 2 pieces. I really enjoyed its crispy snowy topping made of vanilla essence, margarine, lard, sugar and also milk powder for the extra sweet flavor.

Baked to perfection with a very specific timing of 12 minutes under carefully monitored temperatures and timing, the char siew filling is freshly made and barbecued in the kitchen ensuring the warmest and freshest taste at first bite. Best eaten hot on the spot, this made-to-order soft snowy bun will treat your taste buds to a satisfying wholesome experience.
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Served hot and fully coated with appetizing ‘gold dust’ which is a mixture of well-browned chopped garlic, bright red chili flakes, seaweed flakes, sesame and crushed cracker powder, these bite-sized deep fried Bi Feng Tang Crispy Beancurd (RM5.90) are so addictive and perfect as a side dish to any meal.
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Simple twist to my favorite chee cheong fun dish! Chef wrapped the crispy roulade of shrimp in a deep fried bean curd skin with silky smooth premium rice noodle sheet, creating this new dim sum dish Bean Curd Skin with Shrimp Cheong Fun (RM7.90), with yellow streaks of egg yolk and sprinkled of black sesame on top for the appetizing presentation.
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Meticulously made with love and passion, every aspect of this dish is made from scratch, using the finest ingredients and specially imported pork meat from abroad.

Braised to perfection, this Pork Belly with Mui Choy Rice (RM14.90) is definitely a must-order dish at Hong Kong Sheng Kee Dessert especially if you are pork meat fans. Sweet aroma of the braised pork belly powered through this steamy dish and accented by savory mui choy vegetables will surely leave you craving for more!
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One slurp, and you can taste the difference of Hong Kong Sheng Kee Dessert’s al dente noodles. Made 2-3 days in advance with flour specially imported from Hong Kong, these handmade noodles come with a higher egg content than normal noodles, giving it a signature chewy texture that diners love.

Served with caramelised char siew and shrimp dumplings, this wholesome SK Signature Combination Noodle (RM17.90) also features their unique handmade wantons that made with sole fish for firmer texture and distinctive flavour.
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Served piping hot with the finest seafood fare which includes thinly sliced fish, fresh prawns, scallops and sliced mock abalone, I like how smooth and creamy this Supreme Congee (RM17.90) is resulting from hours of simmering process. A truly classic Cantonese dish that’s suitable to everyone’s palate.
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The perfect complement to all these savory flavors is to have some Hong Kong sweet dessert indulgence, like this classic Black Glutinous Rice (RM9.90) with honey pearls and sweet coconut ice cream for the extra creamy texture.
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My all-time favorite, this signature SK Mango Pomelo Sago (RM8.90) is a familiar item to all Hong Kong dessert lovers.

Made using fresh Thai honey mangoes, the stellar sweetness of this characteristic ingredient brings flavourful accents of honey to complement the slightly bitter taste of pomelo sacs. I also enjoyed the bouncy pearl sago which adds texture and a chewiness to this wonderful dessert.
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Almond has this acquired taste which you either love or hate it. Attractive presented in the form of yin and yang, the fragrant black sesame taste blended quite well with the almond flavor, even my mother who dislikes almond taste enjoyed herself with this new mixture of Yuan Yang Paste (RM6.90).
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A hearty meal goes down even better with this sweet and sour refreshing blend of Green Lime with Plum Juice (RM5.90). My favorite drink at Hong Kong Sheng Kee Dessert, highly recommend!
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Hong Kong Sheng Kee Dessert has currently 3 outlets in Malaysia, including One Utama, IOI City Mall and Paradigm Mall, as well as 16 outlets in Singapore.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010