Splendour Of Spring CNY @ Zuan Yuan Chinese Restaurant, One World Hotel
Zuan Yuan Chinese Restaurant
First Avenue, Bandar Utama City Centre
47800 Petaling Jaya, Selangor, Malaysia
Tel : 603-7681 1159
FB : One World Hotel Petaling Jaya
Business Hours :
Mon – Sun 12 noon – 2:30 p.m. ; 6 p.m. – 10:30 p.m.
*****
Thanks to the wonderful invitation, I recently went to One World Hotel’s Zuan Yuan Chinese Restaurant and sampled a selection of specially curated meaningful dishes for the upcoming festival that Chef Loh Weng Lam and his culinary brigade have lined up for diners.
A toss of colourful Yee Sang is definitely a must every Chinese New Year. Stir up good fortune and happiness with Zuan Yuan’s 5 selections of Yee Sang with Crystal Pear in different variations such as Crispy Soft Shell Crab, Salmon, Abalone and Salmon Skin specially prepared to simply freshen up the palate. The flavourful Yee Sang is available from January 1 until March 2, 2018 for dine–in or take away.
* Yee Sang with Crispy Soft Shell Crab and Crystal Pear (RM128 half ; RM198 full)
* Yee Sang with Salmon and Crystal Pear (RM128 half ; RM198 full)
* Yee Sang with Abalone and Crystal Pear (RM158 half ; RM268 full)
* Yee Sang with Abalone, Crystal Pear and Salmon Skin (RM168 half ; RM288 full)
* Fruit Yee Sang with Chef’s Special Sauce (RM118 half ; RM188 full)
*****
Get an auspicious start in The Year of The Earth Dog by partaking in 7 or 9-course set menus which are available for lunch and dinner.
Each set menu begins with a colourful platter of Fruit Yee Sang, symbolising abundance and prosperity, followed by customary dishes such as Braised Seafood Soup with Fish Roe or Double Boiled Abalone Soup with Fish Maw, Sun Dried Scallop and Taiwanese Cabbage, exquisitely prepared to satisfy your taste buds.
Unity (RM1738 for a table of 10)
* Fruit Yee Sang with Soft Shell Crab
* Braised Golden Pumpkin Soup with Sea Treasures
* Roasted Village Chicken Zuan Yuan Style
* Steamed Red Snapper with Chef’s Signature Sauce
* Oven Baked White Sea Prawn with Chef’s Signature Sauce
* Sauteed Celery with Lotus Root and Gingko Nut
* Claypot Rice with Fried Yam, Preserved Duck Meat and Sausage
* Deep Fried Nian Gao with Sweet Potato
* Chilled Sea Coconut with Snow Fungus and Red Dates
* A complimentary bottle of wine / a box of Pu Er tea
Wealth (RM1988 for a table of 10)
* Fruit Yee Sang with Salmon
* Braised Superior Soup with Song Rong Mushroom and Dried Seafood
* BBQ Roasted Chicken and Duck Platter Zuan Yuan Style
* Steamed Dragon Garoupa with Ginger Sauce topped with Crispy Shredded Ginger
* Spicy Wok Fried Sea White Prawn with Oat
* Braised Abalone, Mushroom and Green Garden
* Claypot Rice with Fried Yam, Preserved Duck Meat and Sausage
* Deep Fried Nian Gao with Sweet Potato
* Hot Red Bean with Lotus Seed, Lily Bulb and Dried Orange Peel
* A complimentary bottle of wine / a box of Pu Er tea
Longevity (RM2218 for a table of 10)
* Fruit Yee Sang with Salmon and Crispy Fish Skin
* Double Boiled Abalone Soup with Fish Maw, Sun Dried Scallop and Taiwanese Cabbage
* BBQ Roasted Duck and Chicken Platter Hong Kong Style
* Steamed Live Dragon Garoupa with Superior Soy Sauce
* Wok Fried White Sea Prawn with King Soy Sauce
* Stir Fried Garden Green and Lotus Root with Chef’s Special Stuffed Green Mussel
* Claypot Rice with Fried Yam, Preserved Duck Meat and Sausage
* Deep Fried Nian Gao with Sweet Potato
* Sweetened Dried Longan with Six Treasures
* A complimentary bottle of wine / a box of Pu Er tea
Other delicious offerings include the must-try Deluxe Abalone ‘Poon Choi’ Hong Kong Style, Braised Garden Green, Dried Scallop and Money Bag with Superior Oyster Sauce, Wok Fried White Sea Prawn with King Soy Sauce and Claypot Rice with Fried Yam, Preserved Duck Meat and Sausage.
Conclude your propitious meal on a sweet note with refreshing Hot Red Bean with Lotus Seed, Lily Bulb and Dried Orange Peel, Sweetened Dried Longan with Six Treasures and not forgetting their signature Nian Gao or glutinous rice cake, deeply fried to perfection for abundant year ahead.
Zuan Yuan remains open on the eve of Lunar New Year and throughout the festive period. For more information or reservation enquiries, please call 603-7681 1159 or email zuanyuan@oneworldhotel.com.my.
*****
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
Related Post : Chef’s Recommendation @ Zuan Yuan Chinese Restaurant