Oriental Chinese Cuisine Restaurant
Pullman Kuala Lumpur Bangsar
Tower 3, Lengkok Pantai Baharu, Off Jalan Pantai Baharu, 59200 Kuala Lumpur, Malaysia
Tel : 603-2298 1888 (ext 5100)
FB : Oriental Chinese Cuisine
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to Oriental Chinese Cuisine at Pullman Kuala Lumpur Bangsar for their newly revamped dim sum menu that features up to 50 fine crafted dim sum delicacies.
Guests can also indulge to their hearts’ content with chef’s signature specialities, double-boiled soup and dessert items from the ala carte menu.
Dim Sum Chef Ng Meng Loong from Oriental Chinese Cuisine showcased his creativity through a selection of handcrafted dim sum specialties such as Crispy Duck Skin Rice Rolls, Blue Flower Glutinous Rice with Chicken, Mushrooms & Sun-Dried Scallop, Red Bean Paste with Coconut Milk Bun, Matcha Buns with Pumpkin Paste, Eggplant Shaped Glutinous Rice Balls with Purple Sweet Potato, Rice Ball with Lotus Paste, and many more!
Each dim sum is crafted to complement the freshness of the ingredients and gives it an appetizing twist. Some of my favourite steamed dim sum at Oriental Chinese Cuisine includes Chicken & Prawn Dumplings with Scallop & Flying Fish Roe, Australian Scallop & Shrimps Dumplings, Cuttlefish Dumpling with Black Truffle, and this Chicken & Prawn Dumpling with Cordyceps Flower & Black Garlic.
Available daily from 12 noon to 2:30 pm, the ala carte dim sum are priced between RM17 to RM28. The premium Bird’s Nest desserts are at RM88 each.
Want to stay in Hong Kong 3D2N for FREE inclusive of flight tickets?!! Join now (1 July – 31 August 2018) and be the lucky winner of Pullman Kuala Lumpur Bangsar’s “Foodie Travel To Hong Kong” contest. You just need to dine in at Oriental Chinese Cuisine Restaurant during lunch time, take a selfie and tag 5 friends at both Pullman Kuala Lumpur Bangsar and Oriental Chinese Restaurant’s Facebook page.
Chef Ng is also the mastermind behind Pullman Kuala Lumpur Bangsar’s delectable range of mooncakes for the highly anticipated Mid-Autumn Festival. Taste traditional handmade mooncakes from Oriental Chinese Cuisine with a modern twist, as chef brings back to this year’s Mid-Autumn Festival delicious snow skin mooncake flavours that include handcrafted White Lotus Bird’s Nest and Musang King Durian flavour.
If you prefer baked mooncakes, Oriental Chinese Cuisine offers 8 delicious flavours like Pure Lotus Single Yolk, Black Sesame Gold, Red Bean, Pandan Delight, Scarlett Snow (Honey and Lotus Pomegranate), Hana Kisses (Apricot, Baked Taro and Mung Bean), Violet Harmony (Taro, Sweet Potato and Mung Bean) and Green Tea Apricot.
The baked mooncakes are packaged in stylish gift boxes with 2 designs to choose from; the Pullman Signature Series (RM138 nett) and the Elegance Gold Series (RM128 nett). Guests are able to choose from 2 sets of mooncake combination; A) Lotus Single Yolk, Green Tea Apricot, Hana Kisses, Red Bean or Pandan OR B) Pandan Delight, Black Sesame Gold, Scarlet Snow, Violet Harmony.
The Royal Imperial Treasure that features Musang King Durian and White Lotus Bird’s Nest snow skin mooncakes comes in a box of 6, 3 pieces each flavour or 6 pieces of the same flavour for RM198 nett.
All mooncakes will be available for sale at Oriental Chinese Restaurant from 13 July till 24 September 2018 (12 noon – 10 pm) and at the Hotel Lobby on ground floor (10 am – 6 pm). For more information and custom-made corporate orders, please call the retail hotline at 603-2298 1888 (ext 5100) for more details.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010