Nobu Kuala Lumpur
Level 56, Menara 3 Petronas, Persiaran KLCC
50450 Kuala Lumpur, Malaysia
Tel : 603-2164 5084 / 6019-389 5085
FB : Nobu Kuala Lumpur
Business Hours :
Lunch (11:45 a.m. – 2 p.m.)
High Tea (12 noon – 3 p.m. for weekends)
Dinner (6 p.m. – 10:30 p.m.)
Takeaway (12 noon – 9 p.m.)
In the blink of an eye the year end is upon us as we wrap up 2020 and close the chapter on a rather offbeat year. With all that has transpired over the past 11 months, Nobu Kuala Lumpur aims to provide guests with unforgettable experiences to end the year on a high at level 56.
Nobu Kuala Lumpur will be introducing two festive promotions that offer distinctive menus with immaculate dishes for Christmas and New Year’s Eve. This will be the final installation of Nobu Kuala Lumpur’s ‘For Two’ promotions that they introduced earlier this year.
A Wintry Affair For Two at Nobu Kuala Lumpur
Start the Christmas season with a promotion titled “A Wintry Affair For Two at Nobu Kuala Lumpur” which will be available from 1st to 30th December for RM488++ per couple. This 5-course menu comes with add-on options that allow you to upgrade certain dishes for an additional cost, of which upgrades can be made for both guests or just one of them.
“Christmas is a time full of joy and celebration, which is why we wanted to craft a menu that guests can look forward to for the holidays. 2020 has been indescribably different from previous years and we wanted to let our guests close of this chapter with an unforgettable experience. We also wanted to make sure it’s a little more affordable which is why we’ve adopted our successful ‘For Two’ mechanic once again, but we will also be providing the option for guests to upgrade certain dishes if they want something more premium,” said Executive Chef Philip Leong.
The 5-course menu features stellar main dishes such as the tangy and delicate Steamed Lemon Sole with Dry Miso and Yuzu Olive. Guests can opt to upgrade this main course to the Lobster Sake Soy Truffle at RM70++ per person. The highlight of the menu is definitely the melt-in-your-mouth Smoked Angus Beef Tenderloin with Jalapeno Miso which guests can upgrade to the in-demand Japanese Wagyu Beef for RM175++ per person. The Christmas menu is then brought to a sweet end with the Green Tea Mince Pie Flambé with Rice Ice Cream that offers a vaguely sweet but rich texture.
Nobu Kuala Lumpur Sake & Wine Pairing For Two
Contrary to Nobu’s previous ‘For Two’ menus, this will be the first time they’re introducing a variant that’s paired with alcohol. Nobu Kuala Lumpur Sake & Wine Pairing For Two is a 7-course culinary journey paved with premium ingredients meticulously paired with a sake and wine experience. Guests can also opt for a variant of the menu which includes non-alcoholic beverages as a substitute.
“New Year’s Eve is always a memorable celebration at Nobu Kuala Lumpur, I always look forward to seeing our loyal guests cap off the year and welcome new faces that are seeking a unique dining experience. Many of our guests have asked for an alcohol pairing menu to go with the ‘For Two’ mechanic and it’s something that we took into consideration. This elevated offering will ensure that our guests can have an unforgettable experience on New Year’s Eve with us against the KLCC backdrop,” said General Manager, Gopi Kanala.
The 7-course menu entails delectable premium dishes that begins with the Moriawase comprising Oyster and Foie Gras with Caviar, Toro Butter Lettuce with Spicy Miso and Crispy Kataifi, Hamachi Amazu Basil with Pickled Mango, Parmesan Cheese and Micro Greens as well as Salmon Kelp with Ponzu Sauce all paired with a glass of Mumm Grand Cordon Brut champagne.
The main courses entail the succulent serving of Lobster Sake Soy Truffle wonderfully paired with a serving of Joseph Drouhin St. Veran Chardonnay as well as the fan favourite Smoked Japanese Wagyu Beef with Jalapeno Miso paired with Norton Colleccion Malbec from Argentina.
Nobu Kuala Lumpur Sake & Wine Pairing For Two is priced at RM988++ per couple with the non-alcoholic variant priced at RM728++ per couple available on 31st December.
The promotional menus are not available for lunch. Lunch guests are entitled to a free dessert with a minimum spend of RM200. For inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.