165, Jalan Ampang
50450 Kuala Lumpur, Malaysia
Tel : 603-2782 6228
FB : InterContinental Kuala Lumpur
Business Hours :
Mon – Sun 6:30 a.m. – 10:30 p.m.
The chefs at InterContinental Kuala Lumpur will take you on a trip down memory lane this Holy Month of Ramadan. A nostalgic spread awaits you with their “Warisan Kita” dinner buffet at Serena Brasserie from 3 April until 1 May 2022.
Indulge in recipes inherited by their chefs passed down from generation to generation to make this time of year an unforgettable one. You will be sure to find a favourite amongst these edible memories.
“Pasta Goreng Kawah Cucu Bonda” is Malaysian fusion take of Mee Goreng, using Spaghetti or Fettuccine Noodles instead of yellow noodles, stir fried with chicken slices, fish cake and a secret home-made mee goreng paste prepared at “Warung Mee Pak Sapri”. A fond childhood dish prepared by Chef Sapri’s mother. A dish invented in the spur of the moment as she went through the available ingredients at home.
“Nasi Kukus Balqish” features Kari Kepak Barramundi and Rendang Ayam Tok Nek. The Rendang Ayam is a recipe taught to Chef Balqish by her Grandmother – a recipe which has been passed down through 3 generations. Chef Balqish’s Nasi Kukus is best accompanied with Gulai Kawah Bonda, Patin Tempoyak Temerloh and Pucuk Ubi Lemak Kuning, available at the “Hidangan Utama” section.
“Ikan Bakar Haji Aiman” is fresh off the boat, grilled catch of the day, served at the Al Fresco section of Serena Brasserie. Fresh Stingray, Mackerel and Stuffed Squid prepared to perfection.
Fancy Spit Roasted, Whole Lamb, succulent and tender? Their “Kambing Golek 7ujuh Keturunan” is a signature dish you wont forget. The marinade is another trade secret by Chef Nadzira. This same marinade has been shared over 7 generations, hence the name. The lamb is served with a choice of Percik Sauce or Rosemary Sauce with a variety of roasted vegetables and potatoes.
Located at the forefront of Serena, a symphony of seafood delights from all corners of the world. Their “Seafood on Ice” features US Oysters, Blue Swimmer Crab, New Zealand Green Lips Mussels, Vanamei Prawns and Slipper Lobsters.
InterContinental Kuala Lumpur’s signature restaurants, Tao Chinese Cuisine and Tatsu Japanese Cuisine joins the fold with guest appearances. Executive Chef of Tao, Chef Kong, brings his delightful Sweet and Sour Crab and Butter Prawns, available at the “Hidangan Utama” spread. Tatsu rolls in with their famed Sushi Rolls with Assorted Maki and Nigiri Sushi available “From Tatsu’s Sushi Bar”.
A Malaysian Ramadan Bazaar staple brought into the glamour of InterContinental, “Daveed & Fikri’s Mini Roti John” brings their take on the humble sandwich. Their Mini Roti John is a recipe inspired by Chef Fikri’s brother. Chef Fikri sold Roti John with his brother at the local Ramadan Bazaar before joining Serena Brasserie.
Save room for dessert as “Ah Chan’s Apam Balek Lembut dan Gebu” proves to be truly gebu. Fluffy and soft, it ensures a sweet end to a gastronomically captivating night. Chef Chan’s Apam Balek is traditionally prepared with Kaya, Sugar, Sweet Corn and Ground Peanuts or have it with the home-made berry compote. His Apam Balek is best accompanied with their selection of assorted NZ Kapiti’s Ice Cream.
IHG Rewards members, Gourmet Collection members and selected bank credit card members get to enjoy special discounts when dining in for “Warisan Kita” at Serena Brasserie, InterContinental Kuala Lumpur. All dining prices are exclusive of prevailing taxes.
Early Bird Purchases of “Warisan Kita” dinner buffet receive 25% off, from 1-25 March 2022. RM198++ for adults and RM118++ for children (age 6-12 years old). For reservations at any of their restaurants, please email email@example.com, call +603-2782 6325 or WhatsApp 6016-202 4623.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010