
Ring in An Enchanting Legend This Lunar New Year @ Tao Chinese Cuisine, InterContinental Kuala Lumpur
Tao Chinese Cuisine
165, Jalan Ampang
50450 Kuala Lumpur, Malaysia
Tel : 603-2782 6000
FB : InterContinental Kuala Lumpur
Business Hours :
Mon – Sun 11:30 a.m. – 2:30 p.m. ; 6:30 p.m. – 10:30 p.m. (pork free)
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As the Year of the Dragon comes roaring in, InterContinental Kuala Lumpur presents an auspicious feast for the senses inspired by the legend of the mythical being. Host your upcoming family reunions or New Year gatherings in the company of flavourful fare from wholesome set menus, to an auspicious buffet spread, and of course, the prosperous yee sang.
As we commemorate the Year of the Wood Dragon, InterContinental KL aims to bring nourishment and nutrition to the table, proudly debuting this year’s signature yee sang being the vegetarian yee sang with dragon fruit, star jelly & chia seeds, innovatively incorporating vibrant dragon fruit to create a unique dragon-esque presentation.
Also in line with this focus on nutrition, the Renewal Set comprises wholesome dishes like “Lei Cha” fried rice with mixed vegetables, steamed fresh bean curd with edamame, plant-based minced meat & olive and stir-fried mixed fungus with black truffle paste stuffed in a fortune money bag.
Within the celebratory New Year’s offerings, reunion diners can expect Tao Chinese Cuisine’s signature Roasted London Duck in three unique preparations: The Yee Sang with Shredded Roasted London Duck, Kirin-style Roasted London Duck, and Grilled Boneless Chicken Roll with Spicy Sesame Sauce & Roasted London Duck.
Choose from a regal assortment of six 8-course to 9-course set meals, crafted by Tao’s Head Chef Tommy Choong, blending honest Cantonese cuisine, premium quality ingredients and modern innovation.
* Majestic Set – RM2388+ per table of 10 persons
* Ethereal Set – RM2888+ per table of 10 persons
* Legendary Set – RM3688+ per table of 10 persons
* Renewal Set – RM1888+ per table of 10 persons
* Mystic Set – RM988+ per table of 4 persons
* Radiance Set – RM1288+ per table of 6 persons
Savour Tao Chinese Cuisine’s signature offerings like Double-boiled Chicken Soup with Dendrobium Orchid, Matsutake Mushroom & Fish Maw, Steamed Live Dragon Grouper with Wan Fungus, Shimeji Mushroom & Superior Fish Sauce and Kirin-style Roasted London Duck & Mandarin Orange among many others.
For the final course of these flavourful sets, indulge in the sticky, succulent steamed Nyonya “ninko” with Shredded Coconut, to end your reunion lunch and dinner on a sweet note.
Lou hei to an abundant year ahead with 5 Yee Sang Sets prepared with premium ingredients :
* Yee Sang with Dragonfruit, Star Jelly & Chia Seed – RM118+ (half set) ; RM208+ (full set)
* Yee Sang with Shredded Roasted London Duck – RM138+ (half set) ; RM238+ (full set)
* Yee sang with Abalone, Snow Crab Stick & Baby Octopus – RM208+ (half set) ; RM368+ (full set)
* Yee sang with Soft Shell Crab & Salmon Skin – RM148+ (half set) ; RM258+ (full set)
* Yee Sang with Salmon & Crystal Pear – RM138+ (half set) ; RM238+ (full set)
* Additional ingredients are available from RM30+ onwards
Festive Buffet Offerings
For your familial gatherings this Lunar New Year, revel in abundance with a hearty all-you-can-eat extravaganza at Serena Brasserie :
Lunar New Year Reunion Dinner Buffet (9 February 6:30 PM – 10:30 PM)
RM258+ per adult ; RM129+ per child (6 – 12 years old)
Lunar New Year Long Lunch (10 & 11February ; 12:30 PM – 4 PM)
RM198+ per adult ; RM99+ per child (6 – 12 years old)
* Children ages 5 and below eat for free.
Guests dining at any InterContinental Kuala Lumpur Lunar New Year dining experience stand a chance to win 5,000 IHG One Rewards Points with a minimum spend of RM2,888. They can also receive complimentary limited edition angpow packets, for each set menu purchased at Tao Chinese Cuisine.
To book your table, shop via intercontinentalklshop.com. For dining inquiries, connect with the F&B team at fnb.admin@ickualalumpur.com.my or +016-202 4623.
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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