Easy U.S. Potatoes Recipes With Chef Jason Manson

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Made delicious Loaded U.S. Mashed Potato Crab Cake and it was so easy!!

U.S. potatoes are the most versatile ingredient. It is power-packed with nutritional benefits for those with an active lifestyle and so versatile to create a variety of dishes for family meals.

I like U.S. potatoes because they are zero fat, zero sodium, and zero cholesterol. One medium-sized potato has 110 calories only, so it is a healthier choice for my family.

Do you know that potatoes are more energy-packed than any other popular vegetables because one medium size U.S. potato can provides about 30% of our daily value (27 milligrams) of Vitamin C.

To showcase the versatility of U.S. potatoes, Potatoes USA has collaborated with Chef Jason Manson to create 4 recipes with U.S. potatoes as key ingredients :

1. Loaded Oven-baked U.S. Lattice-cut Potatoes with Kam Heong Chicken Bolognaise
2. Loaded U.S. Mashed Potato Crab Cake
3. Oven-baked U.S. Hash Brown Big Breakfast
4. Oven-baked U.S. Potato Kimchi Pie

Recipe for Loaded U.S. Mashed Potato Crab Cake

Ingredients

Loaded Mashed Crabcake
* 4 nos U.S. Russet Potato (cut cube)
* 100gm fresh Crabmeat
* 20gm Carrot (small dice)
* 20gm Onion (small dice)
* 5gm Coriander (chopped)
* ¾ tsp Salt
* ¾ tsp Black Pepper

Lime Cumin Aioli
* 5ml Lime Juice
* 10gm Cumin Powder
* 200gm Mayonnaise

For Breading Potato
* 3 nos Egg (egg wash)
* 200gm All Purpose Flour
* 200g Japanese Bread Crumb

Preparation

1. Prepare a small mixing bowl to add the lime juice, cumin powder, and mayonnaise.

2. Prepare a medium size pot fill with water. Add the cut cube potato and cook for 20 minutes. Once the potato is cooked, use a strainer to remove excess water and transfer it inside a mixing bowl. Use a potato masher to mash the potato. Add the rest of the ingredients like crab meat, chopped coriander, celery, carrot, and onion inside the potato. Shape the potato into a round shape.

3. Prepare 3 medium size trays. Start to coat the potato with flour first, next egg wash and lastly the bread crumbs. Do this for at least 6 nos. Pre-heat the oven at 180 degree Celsius, 15 minutes for cooking time. Arrange the breaded potato crabcake on the baking tray and put inside the oven. Start the cooking process.

4. Once the potatoes are cooked , transfer to the serving plate together with the lime cumin aioli.

Recipe for Oven Baked U.S. Potato Kimchi Pie

Ingredients

* 4 nos U.S. Russet Potato (cut small cube)
* 100gm Kimchi (chopped)
* 10gm Onion (chopped)
* 5gm Garlic (chopped)
* 50gm Cheese (Cheddar, Gouda & Mozzarella)
* 20gm Parmesan Cheese
* 100ml Cooking Cream
* ¾ tsp Salt
* ¾ tsp Black Pepper
* 10ml Cooking Oil
* 2gm Sesame Seed (garnishing)
* 2gm English Parsley (chopped)

Preparation

1. Prepare a chopping board and knife. Cut the peeled potatoes into medium size cube. Put inside the mixing bowl.

2. Prepare a medium size pan. Add the garlic, onion, and chopped kimchi. Sautee the ingredients for at least 10 minutes. Next, add the whipping cream and stir well with the ingredients. Add the 3 types of cheeses, salt, and black pepper. Transfer into a casserole dish and sprinkle the bread crumbs and Parmesan cheese on top.

3. Pre-heat the oven at 180 degree Celsius, 15 minutes for cooking time. Once the oven is ready, transfer the casserole dish inside the oven. Start the cooking process.

4. Sprinkle some sesame seed and chopped parsley on top.