Jus Mangga Pran

Pinnacle Foods (M) Sdn Bhd
PT 9892 (2739), Off Jalan Baru, Kampung Baru Sungai Buloh, Seksyen U4, 40160 Shah Alam, Selangor
Tel : 603-6157 3561
FB : Jus Mangga Pran

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Thanks to the warm invitation, I recently had the chance to join in the fun and excitement at the Jus Mangga Pran ‘Minum dan Menang’ Contest Prize Giving Ceremony that took place at Sri Damansara Club.

The ‘Minum dan Menang’ contest mechanism was pretty simple, just upload your most creative photo with the delicious Jus Mangga and contestants will get to stand a chance to win cash prizes, smartphones or even the LED TV for grand prize!

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PRAN started its operation in 1981 as a processors fruit and vegetable in Bangladesh. Over the years, the company has not only grown in stature but also contributed significantly to the overall socio-economic development of the country.

PRAN is currently one of the most admired food and beverages brand among the millions of people of Bangladesh and other 106 countries of the world where PRAN products are regularly being exported.

All the PRAN products are produced as per international standards maintaining highest level of quality at every stages of its production process.

PRAN is currently producing more than 200 food products under 10 different categories, such as the Juices, Drinks, Mineral Water, Bakery, Carbonated Beverages, Snacks, Culinary, Confectionery and Biscuits.

The company has adopted ISO 9001 as a guiding principle of its management system. The company is complaint to HACCP & certified with HALAL which ensures only the best quality products are reaches to the consumers table across the Globe.

With HACCP compliance to ensure best quality products reach to the consumers, PRAN places great importance on hygienic manufacturing processes. This encompasses everything from choosing quality materials to the use of storage facilities and careful monitoring of products using electronic sorting. Skilled and experienced personnel select finished products which are then examined in a laboratory to verify their quality and to check for residual substances both before and after the production process.

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Juices are one of the main highlights in PRAN’s many product ranges. Varieties of flavors are being offered, including Mango, Orange, Apple Nectar, Pineapple, Orange, Guava, Fruit Cocktail and etc.

The deliciously natural and sweet taste fruit juice is derived from the local orchard during the harvest to ensure the freshness and quality of the juice. It gives natural pulp squeezing fresh fruit, vitamins; mineral and other ingredients make the juice refreshing, natural and nutritious.

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Almost all the winners were attended the ceremony with their family or friends, making this a successful event with lots of laughter and joy.

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A buffet lunch was served before the prize giving ceremony began. The beautiful Indian singer performed few lovely songs to entertain the guests and VIPs while they feasted on the scrumptious meal.

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Asif Saigal, Managing Director of Pinnacle Foods (M) Sdn Bhd, was giving a short brief speech before launching the prize giving ceremony with a touch on the electronic gambit ball that shown the word ‘Jus Mangga Pran’ shortly after.

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Winners were walking home with varieties of prizes, including the 42 inch LED TV, smartphones from OPPO and Lenovo as well as cash token of RM100 each.

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Some of the winners’ creative submission to the Jus Mangga Pran ‘Minum dan Menang’ Contest. I felt the works were actually interesting as the contestants really put in a lot of efforts to create their winning shots with own creativity inputs.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010