All You Can Eat Dim Sum @ Tung Yuen, Grand BlueWave Hotel Shah Alam
Tung Yuen Restaurant
Level 1, Grand BlueWave Hotel Shah Alam
Persiaran Perbandaran, Seksyen 14, 40000 Shah Alam, Selangor, Malaysia
Tel : 603-5511 8811 ext 2619
FB : Grand Bluewave Hotel Shah Alam
Business Hours :
Mon – Sun
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Thanks for the invitation, I recently had the chance to try out the splendid All You Can Eat Dim Sum promotion at Tung Yuen Restaurant, Grand BlueWave Hotel Shah Alam. Well-known for being the First Southeast Asian Five Star Hotel Accredited with Halal Friendly title, one can now eat the halal dim sum at ease without any doubts.
Priced at as low as RM48++ per person, this All You Can Eat Dim Sum promotion that offers varieties of dim sum handmade by Chef Patrick is available 7 days a week, from 11:30 am till 2:30 pm for lunch, and from 6 pm till 10:30 pm for dinner.
Tung Yuen Restaurant has prepared over 21 selections of dim sum, including Crystal Dumpling, Golden Ocean Dumpling, Phoenix Eye Dumpling, Ocean Garlic Scallop, Carrot Chicken Dumpling, Black Mushroom Dumpling, Salted Egg Dumpling, Chicken Dumpling, Fresh Prawn Crystal Dumpling, Green Crab Meat Roll Dumpling, Steam Rice in Lotus Leaf and BBQ Chicken Bun.
Salted Egg Dumpling
Green Crab Meat Roll Dumpling
Black Mushroom Dumpling
Steam Rice in Lotus Leaf
For those who prefer deep fried dumpling, be spoilt for choices as Tung Yuen Restaurant also serves Crispy Golden Pear Dumpling, Yam Ball, Vietnamese Spring Roll, Crispy Fancy Ball, Pan Fried Shanghai Gua Tie, Fried Mee Hoon with Seafood and Salted Fish and Fried Rice Yang Chow Style.
Crispy Golden Pear Dumpling
Fried Rice Yang Chow Style
Not to forget, quench up your thirst with the soothing dessert of Chilled Longan with Sea Coconut and Boiled Pumpkin Paste with Glutinous Rice Ball and Sago.
Guests are encouraged to make reservation 3 days in advance by phone booking through 603 5511 8811 ext 2619, or telemarketing ext 2723, 2724 and 2725. All prices are subjected only to 6% government tax.
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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