CG 1 & 2, Jalan Kasturi 5, Taman Kasturi Batu 11
43200 Cheras, Selangor, Malaysia
Tel : 603-9074 2785
FB : Red Gold Steamboat Restaurant
Business Hours :
Mon – Sun 7:30 a.m. – 11:30 p.m.
Thanks for the wonderful invitation, I recently went to sample a scrumptious feast of fresh seafood delights at Red Gold Steamboat Restaurant that’s located in Cheras.
Opened for business since 13 years ago, Red Gold Steamboat Restaurant is also a successful fresh seafood distributor. All the seafood are kept alive and only caught from the water tank upon receiving order from customers to ensure the freshness quality. Exotic Alaska Crabs are sold here too for RM298 per kg.
The dinner time starts from 4:30 pm onwards. Red Gold Steamboat Restaurant sells fishball noodle and homemade yong tau foo to breakfast and lunch crowd.
Perfect appetizer to go with a glass of chilled beer, this flavorful tenderness grilled Chicken Wings (RM2.80 per piece) will definitely leave you craving for more!
Look at the number of clams chef put in to this Stir Fried Mee Hoon (RM28 / RM41 / RM54)! It can easily turn a simple noodle dish to an unforgettable one with mountain of fresh chewy clams.
Not sure is it my hand small, or this oyster imported from California huge?
Selling at RM9 per piece, a dash of lemon juice and tabasco sauce gave this juicy and succulent raw oyster a refreshing aftertaste with subtle brininess. Really fresh to slurp.
Fresh and succulent, I enjoyed how chef prepared these Razor Clams from Scotland (RM13.80 per piece) by just steaming it with minced ginger sauce and topped with glass noodles as well as chopped scallions. The slurpy glass noodle had soaked in all wonderful essence from the sauce, which bound to leave you wanting for more.
Attention to ultimate prawn lovers, this big Mantis Prawn from Indonesia selling at RM45 per piece is surely a must-try dish at Red Gold Steamboat Restaurant. Fried together with dried chili and crunchy preserved dried radish, this seafood dish was well-balanced between addictive taste, freshness and delightful presentation. The owner also shared with us that mantis prawn usually will be cheaper after June, so do take note ya.
Fish lovers should try this Dragon Grouper (RM98 per piece), a special local breed fish, and chef just steamed it with homemade secret recipe sauce to retain its natural taste as well as the freshest texture. Simply delicious!
Red Gold Steamboat Restaurant continues to captivate diners with their signature Baked Crab (RM68 per piece) with lots of sinful deep fried pork lard and flavorful stock. After cooked for around 20 minutes, get ready for a mouth-watering experience unlike any other that will surely make your cravings satisfy with pleasure!
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010