True Hong Kong & SzeChuan Flavors @ Sino Scene Chinese Restaurant, Kuala Lumpur

True Hong Kong & SzeChuan Flavors @ Sino Scene Chinese Restaurant, Kuala Lumpur
13 May

Sino Scene Chinese Restaurant

6th Floor, Swiss Garden Residences Kuala Lumpur
Jalan Pudu, Bukit Bintang, 55100 Kuala Lumpur, Malaysia
Tel : 603-2785 1111 ext 1284 / 1272
FB : Sino Scene Chinese Restaurant

Business Hours :
Mon – Sun 12 noon – 2:30 p.m. ; 6 p.m. – 10:30 p.m.


Thanks for the wonderful invitation, I recently went to savor some delicious and reasonably priced Chinese foods at Sino Scene which located in Swiss-Garden Residences Kuala Lumpur.

Offering an infusion of modern and classic Hong Kong and SzeChuan cuisines, the foods at Sino Scene are prepared and presented in clay pots to deliver a tantalizing gastronomical experience to the diners.


Served warm, this Szechuan Soup (RM18) with seafood and tofu definitely can easily open up your appetite with its rich and flavorful hot sourish taste.

I like how soft and fluffy the mantou is, a Chinese steamed bun which is popular in Northern China. Just stuff a good amount of the appetizing Pan-fried Shredded Duck and Pickle Veggie (RM12) inside a warm mantou and it is so wonderful to eat.

One of the highlights at Sino Scene Chinese Restaurant, you can order the flavorful Five Spice Roasted Duck in whole piece (RM68), 1/2 piece (RM35) or 1/4 piece (RM20). The texture was just nice for my liking, it was simply delicious to indulge especially if you are a duck lovers.

Stealing my attention next deliciously was this Wok-fried Prawn with Dried Shrimp Paste (RM26). The sauce was so nice I actually sucked it clean first before peeled the prawn shell off.

Look at those fleshy and succulent big prawns fully covered in my favorite fragrant gravy! This is one good bowl of Sang Har Noodle (RM38) served in clay pot to maintain its warm temperature.

Diners will also be able to enjoy a great selection of special rice dish at very reasonable price, like this Wok Fried Rice with Black Pepper at only RM13, very flavorful in black pepper taste and filling to my appetite.

Fun desserts always bring me joy, like this Deep Fried Ice Cream (RM15). Hot and crispy on the outside, refreshing creamy ice cream on the inside, you can even choose the flavors of durian, chocolate, yam or vanilla.


More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

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    May 21, 2016 at 12:43 am

    Those dishes really look amazing. Love how the presentation is great as well and as far as Szechuan food goes, I am certainly all game. Great pictures as always 🙂

    Jacqueline Khoo

    May 20, 2016 at 12:43 am

    Never try out these but definitely would give a try on this! Look so yummy, especially Wok-fried Prawn with Dried Shrimp Paste 😀

    Sin Yee

    May 17, 2016 at 12:43 am

    OMG! So mouth-watering. Shouldn’t read this before dinner.. T.T

    Isaac Tan

    May 17, 2016 at 12:43 am

    their food not bad, wonder why it does not look like a typical chinese restaurant..

    Miera Nadhirah

    May 16, 2016 at 12:43 am

    Oh gosh.. I love Sze Chuan soup and Sze Chuan dishes alot……want to try this…..!!!

    Sunshine Kelly

    May 16, 2016 at 12:43 am

    I love Szechuan food, anything spicy go well with me.

    Fadzi Razak

    May 15, 2016 at 12:43 am

    I always envy looking at chinese food. because they look so nice and delicious


    May 14, 2016 at 12:43 am

    alright, my eyes on the soup. Seriously I love to drink this soup.


    May 14, 2016 at 12:43 am

    What a delight these dishes look. I am glad to see that even Chinese cuisine care about presentation.

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