292, Jalan Sultan Idris Shah
30000 Ipoh, Perak, Malaysia
Tel : 605-208 2103
FB : Yuk Sou Hin
Business Hours :
Mon – Sun
Thanks for the wonderful invitation, I recently went to Yuk Sou Hin and sampled their All-You-Can-Eat Dim Sum Yumcha, which available daily from 7 am till 11 am.
Located inside the WEIL Hotel Ipoh, Yuk Sou Hin is a pork-free restaurant serving exquisite Chinese cuisine in a elegant contemporary dining setting. The parking is free for patrons who dine here.
Get ready to tantalize your palate with varieties of flavor-packed dim sum for just RM32 nett per person.
Meticulously prepared by Yuk Sou Hin’s talented culinary team, you can savour the appetizing steamed dim sum like Siew Mai with Fish Roe, Spinach Dumpling, BBQ Honey Glazed Chicken Bun, Turnip Cake, Glutinous Rice, Chicken Wing with Black Bean Sauce and many more in warm serving.
The crowning glory of their dim sum menu would be this Steamed Prawn Dumpling, just look at the succulent shrimp, plump and juicy, a must-order!
Look at the Siew Mai, made with quality ingredients while paying close attention to the smallest detail on its presentation.
The satiny smooth Steamed Rice Roll with prawn or bbq honey glazed chicken.
Steamed Stuffed Mushroom with minced chicken and wolfberries, another chef’s special creation that you can’t miss.
Whet your appetite further with their fried or baked dim sum, which include BBQ Honey Glazed Chicken Puff, Prawn Dumpling, Bean Curd Prawn Roll, Crispy Wanton and Vegetarian Spring Roll with Taro.
My favorite Egg Tart with buttery puff pastry.
Besides steamed, fried and baked dim sum, Yuk Sou Hin also serves Congee, Golden Egg Yolk Custard Bun, Cantonese Sponge Cake, and Osmanthus Jelly with Chinese Wolfberries, a sweet ending to end your satisfying dim sum with. For reservations, please call 605-208 2103.
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010