136, Jalan Changkat Thambi Dollah
55100 Kuala Lumpur, Malaysia
Tel : 603-2788 8983
FB : Furama Bukit Bintang, Kuala Lumpur
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to Furama Bukit Bintang for their Barbeque Buffet Dinner, which only available Friday and Saturday, from 6:30 pm till 10:30 pm.
Centrally located near Kuala Lumpur’s bustling Golden Triangle adjacent to Bukit Bintang, Berjaya Times Square and a short distance to Chinatown, Furama Bukit Bintang is also conveniently situated near the main shopping belts of Kuala Lumpur with Imbi monorail station just a five-minute walk from this elegant and modern hotel.
I enjoy to dine al-fresco by the poolside, with a view of blue sparkling water, as well as the evening breeze that can surely put you in a relaxing mode.
A mouth-watering array of meat and seafood freshly grilled to perfection in front of your eyes. From sirloin steak, lamb cutlet, fresh prawn, squid, fish wrapped in banana leaf, chicken drumstick, sausages, satay and more, there is something delicious for everyone here.
Diners can sit back to enjoy delicious items from the grill as they are all served direct to the table.
You can also grab some dishes like appetisers, mains and desserts from the delightful buffet spread at Spices Furama.
Reasonable pricing to enjoy Barbeque Buffet Dinner by the relaxing poolside at Furama Bukit Bintang.
* RM48 nett for in-house guest only
* RM68 nett adults
* RM34 nett senior citizen (55 years old and above)
* RM20 nett child (4-12 years old)
According to the history, steamed Hainanese chicken rice was originally shaped into ball so that it can be kept warm for a longer time. The bite-sized chicken rice ball is also more convenient for farmers and workers to pack for their lunch.
Starting from March till May 2017, you can now enjoy this historical Malacca cuisine at Spices Furama. Priced at RM10.90 nett with soup and a glass of Chrysanthemum Tea, this dish is available a la carte daily for lunch and dinner.
Looking for something refreshing to quench your thirst during the meal? We tried this Crush pure cold-pressed smoothie. Made from 100% fresh fruits with absolutely no added sugars, additives, preservatives, concentrates or water, I enjoyed my tasty Banana-rama, an energetic combination of banana, pineapple, orange and lemon.
While my partner tried the antioxidant Jackfruit Twist with jackfruit, pineapple and lemon. Giving you over 35% of WHO-recommended dietary allowance of Vitamin C (2 portions of your 5-A-Day), give this healthy Crush pure cold-pressed smoothie a try when you dine at Spices Furama. They have other flavours too such as Citrus Goji-ra (vita-boost), Super Spinach (detox), Mango Fresh (immunise) and Gua-pel (refresh).
More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010