Level 1, Aloft Kuala Lumpur Sentral
No 5, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Malaysia
Tel : 603-2723 1154
FB : Aloft Kuala Lumpur Sentral
Business Hours :
Mon – Sun 6:30 a.m. – 12 a.m.
Thanks for the wonderful invitation, I recently went to Nook, Aloft Kuala Lumpur Sentral’s all-day dining restaurant, for their Lunar New Year Buffet that features traditional Chinese dishes designed specially by the Hotel’s Chinese Junior Sous Chef, Chef Emmanuel Chang.
Nook’s Lunar New Year Buffet Dinner is priced at RM118 nett per adult on weekdays, while weekends and on the eve of the CNY it will be priced at RM128 nett per adult.
With 3 different menus available throughout the promotional period, Nook’s buffet spread will offer a variety of dishes synonymous to the festive occasion.
The dishes will include Braised Chicken with Chestnut, Mushroom and Young Ginger, Fried Oat Prawn with Curry Leaves and Birds Eye Chilli, Vegetarian Tau Kan (bean curd skin) with Fatt Choy, Braised Bai Ling Mushroom with Dried Oysters and Vegetables, Cantonese 5-Treasure Steamed Soy Sauce Chicken, Braised Lamb with Nga Ku Yam and Mushroom, 5-Spice Braised Duck Leg with Young Ginger, Sze Chuan Style Bean Curd with Minced Beef and Eggplant, Braised Chicken Feet with Peanut, Poached Prawn with Shimeji Mushroom and Wolfberries, Village Style Steamed Red Snapper and more.
The carving station will offer diners the Roasted Duck with Plum Sauce and Sweet Sauce, Honey Barbeque Chicken with Chinese Black Pepper Sauce and Sesame Roasted Chicken with Plum and Ginger Sauce available on rotational basis.
Completing the dinner spread is the dessert line, featuring delectable Chinese desserts like Leng Chee Kang, Chilled Honeydew Melon with Sago, Tang Yuan Ball Soup, Red Bean Tang Yuan, Steamed Red Bean Bun, Steamed Pau, Lotus Pancake, Fried Sesame Balls and Fried Nian Gao, which will also be served on rotation daily on top of its regular Western and Local dessert favourites.
Yee Sang will be available for take-away in 2 sizes, Regular and Large. Diners can choose from 3 different types of Yee Sang, the Jelly Fish Yee Sang (RM108 nett regular portion ; RM160 nett large portion), Salmon Yee Sang (RM130 nett regular portion ; RM180 nett large portion), and Abalone & Salmon Yee Sang (RM240 nett regular potion ; RM360 nett large portion).
Diners who want to opt for a traditional round table in a private setting with a set menu can do so by booking tables at their event and function spaces. Chef Emmanuel has created 3 festive set menus featuring a combination of traditional and modern dishes for an exciting dining experience :
* Golden Prosperity 6-course Set Menu (RM1,688+ per table of 10 pax)
Jelly Fish Yee Sang, Classic Roasted Ginger Chicken, Cantonese-style Grouper, Enoki Buckled Assortment Mushroom and Cured Duck Barbeque Chicken Rice.
* Auspicious 8-course Set Menu (RM1,888+ per table of 10 pax)
Cordyceps Abalone Jelly Fish Yee Sang, Mushroom Broth, Oven-baked Salted Seaweed Wild Chicken, Steamed Red Mullet, Wok-baked Tangerine Leaves Tiger Prawn, Northern Dumpling with Black Moss, Silver Fish Smoked Oyster Rice and Hot Sweetened Duo Rice Dumpling.
* Prosperous 8-course Set Menu (RM2,088+ per table of 10 pax)
Cordyceps Salmon Yee Sang, Dark Garlic Fish Maw Broth, Preserved Radish Village Chicken, Steamed Sea Grouper, Giant Tiger Prawn with Garlic Dressing, Braised Fish Maw with White Mushroom, Premium Ebiko Roe Fried Rice and Double-boiled Passion Fruit.
Come and indulge in the best of Lunar New Year offerings at Aloft Kuala Lumpur Sentral between 13 January to 9 February 2020. For reservations, please call 603-2723 1188 or visit www.aloftkualalumpursentral.com.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
Related Post : List Of Chinese New Year Promotions 2020