e-Curve 603-7722 3633 ; Mid Vally 603-2282 2292
Paradigm Mall 603-7887 3543 ; Pavilion Kuala Lumpur 603-2141 9620
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Popular Seoul-based Korean franchise, Bulgogi Brothers is rolling our a new selection of appetizers and hearty mains to mirror the change in season and demand for warm, satisfying comfort foods in the region.
Each Bulgogi Brothers a la carte menu order comes with 6 complimentary refillable side dishes of kimchi, spinach, radish, spiced water crest, sweet lotus root and mashed pumpkin.
Ginseng Chicken Soup / Samgyetang (RM45.90)
Indulge in bold new flavours and savour Bulgogi Brothers’ signature Ginseng Chicken Soup consisting of a whole young chicken stuffed with jujubes, ginseng, garlic, chestnuts and sticky rice for a healthy start to a delectable meal. The traditional Korean soup, available only until January 2014, is ideal to combat the cold and damp wheather of the monsoon season.
Sautéed Beef Wraps / Sogogi Milssam (RM19.90)
A wonderfully presented dish of naturally-colored wheat flour pancake wraps filled with deliciously seasoned sautéed beef slices and crunchy fried julienned potato.
Crispy Tofu with Chicken / Dubu Chicken (RM15.90)
Fried till golden brown tofu squares with aromatically marinated diced chicken and drizzled with teriyaki sauce for more flavorsome taste. Served together with crispy bean sprouts at the center.
Chicken Mango Salad (RM19.90)
Beautifully plated with slices of seasoned chicken and fresh mangoes sit on a bed of the refreshing special salad that mixed with sweet and sour citrus dressing.
Spicy Chicken Bulgogi / Dak Galbi Bulgogi (RM29.90)
A tantalizing poultry-based barbecue, featuring the tender chicken thighs that marinated in Bulgogi’s signature spicy sauce. Served together with a medley of fresh vegetables and traditional Korean rice cakes.
Bulgogi Brothers Special (RM81.90)
Explore the variety of different tastes and textures of fresh quality beef in the signature Bulgogi Brothers Special (RM81.90), featuring a combination of Unyang-style Bulgogi (seasoned beef hand-pressed into heart shape) and Gwangyang-style Bulgogi (thinly sliced seasoned beef served with mushrooms, sweet potatoes, leeks, and onions).
The juicy beef will be grilled by the friendly waiter right in front of patron’s eyes as diner savors the aroma in anticipation of dipping the meat in specially prepared Korean sauces and spices and letting the burst of flavor envelope your palate.
More photos at FOOD Msia Facebook page