BREAKING NEWS

Introduces 14 New Additions To The Menu @ T.G.I. Friday’s

Introduces 14 New Additions To The Menu @ T.G.I. Friday’s
16 Jul
1:11

T.G.I. Friday’s

Lot F-226B, First Floor, The Gardens Mall, Mid Valley City
Lingkaran Syed Putra, 59200 Kuala Lumpur, Malaysia
Tel : 603-2287 7611
FB : T.G.I. Friday’s Malaysia (click here for other outlets)

Business Hours :
Mon – Sun

*****

Thanks to the invite, I recently got an opportunity to enjoy a gastronomic delight with the T.G.I. Friday’s new menu, which featured fourteen additional delicious selections at affordable prices that start from RM17.90.

Friday’s has always been the preferred destination for diners who are looking for authentic American food and drinks, and with the new menu that Friday’s introduced, your cravings are sure to be satisfied.

*****

Loaded Chip Nacho (RM22.90)

A satisfying bowl of nacho with lots of flavors, textures, and colors! Served with home-style potato chips with melted cheese, beef bacon crumbles and smothered in white cheddar queso. The dish finished with more garnishing on top like the beef bacon crumbles, Colby cheese and green onions.

*****

BBQ Beef Taco Stack (RM19.90)

Loaded with mouth-watering ingredients such as braised BBQ beef, Monterey Jack cheese, fresh Tex Mex slaw and pickled onions on toasted corn cakes that filled with beef bacon and green onion, this savory starter makes a wonderful welcome note to begin your meal with here at T.G.I Friday’s.

*****

Chipotle Yucatan Chicken Salad (RM29.90)

If you like your salad to be full of different flavors and textures, give this Chipotle Yucatan Chicken Salad a try!

Served with roasted pulled chicken breast that seasoned with garlic oregano and blackening spices, on a bed of mixed greens tossed with avocado, mixed cheese, diced tomatoes, red onions, cilantro and crisp tostadas. A dash of cilantro lime vinaigrette and sriracha aioli were drizzled on top as the finishing.

*****

Cowboy Triple Meat Burger (RM35.90)

Oh boy, look at this lip-smacking burger that piled high with tender pieces of slow-cooked BBQ beef, melted Colby cheese and roasted beef bacon! Topped with super crispy frizzled onions as well as the horseradish sauce, this is one of my favourites from T.G.I Friday’s newly launched delightful menu.

*****

Mushroom Chicken Burger (RM28.90)

Such an irresistible mouth-watering burger for the mushroom lovers.

Served with crispy breaded chicken breast and melted Provolone cheese, topped with sautéed mushrooms, balsamic onions and battered Portobello mushroom fries, with enticing horseradish sauce drizzled all over the burger, you just gotta try it yourself!

*****

Wild Mushroom Farfalle (RM19.90)

Are you a mushroom lover? Fragrant in the earthy mushroom aroma, tease your taste buds with this farfalle pasta that sautéed with a mix of fresh crimini, shiitake and button mushrooms, together with arugula and fresh Parmesan in a roasted garlic broth.

*****

Honey Pecan Salmon (RM47.90)

Served together with rice pilaf and vegetables, this fire-grilled salmon fillet that seasoned with 7 kinds of spices has a savory and sweet medley of mouthwatering flavors and texture, thanks to the finishing pecan honey butter that poured on top, plus a spoonful of crunchy glazed pecans.

*****

Miami Cubano Chicken Stack (RM47.90)

Served together with rice pilaf at side, the lightly breaded crispy chicken breasts were stacked high with shredded Mozzarella, sliced turkey ham and stir-fried mushrooms that drizzled with enticing lemon cream sauce and garnished with a fresh tomato basil mix.

*****

Hibachi Chicken Skewers (RM25.90)

Marinated in garlic soy sauce with a miso glaze, this grilled chicken breast skewers were served together with the fresh beans, broccoli and grilled pita.

*****

Two High Carrot Cake (RM18.90)

Indulge your sweet tooth with this dark moist carrot cake that all studded with raisins, walnut and pineapple in layers. I love the smooth cream cheese icing on top, it really complemented the overall taste very well.

*****

Oreo Stack (RM17.90)

Spoil your sweet tooth with this Oreo dessert, a double layers of brownie sandwich white chocolate cheesecake, topped with white chocolate mousse and overflowing with hand-cut of crunchy Oreo. Chocolate ganache and more cookies sprinkle on top send this dessert over the edge. Awesome!

*****

With its generous portions, great flavors and affordable prices, T.G.I. Friday’s is the ultimate place for you to mix and mingle with friends and family to have a good time.

*****

More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

« »

Leave a Reply

Your email address will not be published. Required fields are marked *

Do NOT follow this link or you will be banned from the site!