Terazza Brasserie

Dorsett Grand Subang
Jalan SS12/1, 47500 Subang Jaya, Selangor, Malaysia
Tel : 603-5031 6060 ext. 1912/13
FB : Dorsett Grand Subang

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to check out the Ramadan Dinner Buffet at Dorsett Grand Subang, which will showcases the delights of two worlds under one roof from 7 June to 6 July 2016.

Selera Kampung @ Melati

Selera Kampung brings back the nostalgia of home, through authentic Malaysian cuisine and décor. The daily rotation of buffet options range from appetisers to desserts, that will leave you more than satisfied.

Wajik Dessert

The popular Gear Box Soup will be making its return for the month long Ramadhan season. This nutritious and delicious soup is well known for its use of cattle bone boiled with a multitude of spices which many diners are so fond of.

Guests will also get to enjoy appetizers such as Kerabu Mangga, Ulam-ulaman Segar and Kerabu Jantung Pisang. As for main course, sink your teeth into the Nasi Briyani Gam Ayam, Masak Lemak Nenas Ikan and Mee Rebus.

Kerabu Mangga  Appetizer

The talented Geng Wak Long will be performing exclusively in Dorsett Grand Subang for the entire month of Ramadhan to entertain diners with their musical prowess which range from Kelantanese Traditional music to Malaysian pop music.

Diners will also have the opportunity to win prizes from the weekly lucky draw from Friday to Sunday which generously donated by our sponsors.

Badak Berendam

Available from 6 pm till 9:30 pm, the buffet is priced at RM140 per person, while senior citizen and children ages 6 to 12 years get to enjoy 50% discount. For reservations at Selera Kampung @ Melati, please call 03-5031 6060.

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Flavours of Ramadhan @ Terazza Brasserie

Tearing away from its Mediterranean décor, Terazza Brasserie is transformed into an Arabian paradise. Adorned with wispy colourful drapes, magnificent tents and gleaming lamps, illuminating the brilliance of Terazza Brasserie’s Ramadhan ambiance.

Chili Crab

From their repertoire of culinary indulgences, Chef Shabani Sahan, Sous Chef and his team have prepared a spread of local and international cuisine inspired by their Arabian Theme this Ramadhan. From appetizer to delectable desserts you, your family and friends will fall in love with the menu selections, which are rotated on a daily.

Sambal Sotong Petai

The feast consist of a buffet of local and international delight, namely Arabian inspired dishes such as Shawarma, Roasted Lamb with Arabian Fragrant Rice and to satisfy that sweet tooth – Turkish Ice Cream.

Shawarma is a well-known Middle Eastern meat preparation, where the meats are stacked and packed with mouth-watering seasoning on a vertical rotisserie. The meats are then slowly roasted as it turns. The roasted meat is then shaved of layer by layer and made up into a sandwich consisting of vegetables and dressing.

Roasted Whole Lamb

Turkish Ice Cream (or Dondurma which means freezing in Turkish) is a common dessert sold in Turkey by street cart vendors and at store fronts. Turkish ice cream defers from normal ice cream by its texture and thickness. Due to its thick and chewy nature, the Turkish ice cream has to be constantly churned with a long handled paddle. Just watching the vendor as he serves the dessert live is a treat on its own.

Roti Pak Ali

Flavours of Ramadhan @ Terazza Brasserie run from 6 pm to 9:30 pm and priced at RM150 per person, senior citizen and children ages 6 to 12 years get to enjoy 50% discount.

For reservations at Flavours of Ramadhan @ Terazza Brassiere, please call 03-5031 6060 ext 1912. Advanced booking is encouraged to avoid disappointment.

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From 1 May until 7 June 2016, Dorsett Grand Subang is offering an Early Bird Voucher at 25% off which you can purchase at our Ramadhan Counter located at the hotel lobby, in front of Piano Lounge.

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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010

Related Post : Citarasa Ramadan Buffet @ Terraza Brasserie, Dorsett Grand Subang