Cinnamon Coffee House
First Avenue, Bandar Utama City Centre
47800 Petaling Jaya, Selangor, Malaysia
Tel : 603-7681 1157
FB : One World Hotel Petaling Jaya
Business Hours :
Mon – Sun
Thanks for the wonderful invitation, I recently went to Cinnamon Coffee House and sampled their ‘Sajian Nostalgia Bersama Chef’ Ramadan Buffet, which will take you on a journey to discover the beauty of Malaysia’s multi-cultural and colourful food heritage.
Kerabu Udang & Soo Hoon Nusantra
The spotlight this year is on stalls and live cooking concept featuring 6 specialty soups to warm up your evening. Tantalising choice picks from the buffet spread includes Kerabu, Spiced Bubur Lambuk, Murtabak, Pasembur, Rendang Minang, Sup Gearbox, Daging Kawah and Pulut Serawa Durian in a local bazaar like setting.
Sup Gear Box
Beef Rendang Minangkabau Style
“Emphasis is not only on the varieties offered but quality of dishes as well,” said Executive Sous Chef, Saiful Baharin Abdul Wahid, fondly known as Chef Bob, who took 2 months to finalise the menus together with his dedicated culinary team.
Ikan Patin Tempoyak
Beef Deng Deng
Also included in the buffet spread are eclectic mix of Chinese, Indian, Japanese and Western fare, local hawker delights, mixed grilled items and seafood on ice.
Beef Rendang Bread
For sweet surprise, sample the Bubur Pengat Pisang, Bubur Nangka and Sago, Ais Cendol, Ais Kacang and don’t leave the table until you had the luscious Baklava, Belgian Waffle, cakes and dainty French pastries such as Caramel Peanut Slice, Apricot Short Cake, Mango Yoghurt, Strawberry Cheese Tartlets and the list is endless.
The ‘Sajian Nostalgia Bersama Chef’ promotion is available from 6.30 pm to 10.30 pm nightly. Prices are RM118 nett per adult and RM59 nett per children aged 4 – 12 years old from 27 May to 5 June 2016 and RM158 nett and RM79 nett respectively from 6 June to 5 July 2016.
For enquiries or reservations, please call 603–7681 1157 or email to [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010