Shangri-La Hotel, Kuala Lumpur

11, Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel : 603-2074 3900
FB : Shangri-La Hotel, Kuala Lumpur

Business Hours :
Mon – Sun

*****

The all new Lemon Garden at Shangri-La Hotel, Kuala Lumpur re-opened on Monday, 27 February 2017. The main restaurant of the hotel debuts a brand new look and a refreshed menu after undergoing renovation for the past four months. Lemon Garden has always been well known for its extensive buffet selections and theatre kitchens where local and international specialities are prepared a la minute.

It has received an exciting facelift, designed by Bond Design Studio Inc from Japan. The interior of the restaurant is elegantly decked with modern and contemporary designs which exudes a warm and sophisticated ambience. The flooring is made up of gleaming off-white and patterned tiles, the walls are lined with framed glass and golden brown panels while the ceiling features pendant lights and yellow light orbs.

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A garden terrace and chic alfresco dining areas make up the outdoor section of the restaurant. Both areas overlook a koi fish pond and a water fountain, offering a scenic view of the outdoor garden.

Lemon Garden hosts a plethora of tantalising cuisine from all around the world. It features a variety of Chinese, Italian, Indian, Thai, Malay, Japanese and Western specialities.

The Western theatre kitchen offers a wide selection of cheese, salads, roast beef, glazed lamb ribs and quiche. Pizzas are made the authentic way using a unique wood burning oven and the Interactive Pasta Hotspot allows patrons to personalise pastas by choosing their own pasta style and sauce.

The seafood station hosts a repertoire of fresh delicacies such as fresh oysters, scallops, crabs, squids, mussels, sushi, sashimi and prawns.

The Asian theatre kitchen, which is equipped with a hot tandoori oven hosts authentic dishes such as satay, murtabak, chicken tikka, tandoori, naan bread, roti canai, and others. Signature dishes include the Nyonya Curry Laksa and Whole Baked Malay Red Snapper with Curry.

The Chinese station is famous for its unique selection of double boiled soups. It also features a noodles corner which serves a wide array of hot-off-the-stove noodles, exquisite selections of dim sum and other varieties of oriental specialities. The Double Boiled Black Chicken with Ginseng Soup and Chinese Popiah are an absolute must try.

The stylishly designed dessert pavilion features a decadent display of local and international desserts such as the Coconut Pandan Hot Soufflé, ice kacang, waffles, crepes, chocolate fountains and an assortment of cakes, tarts and ice creams.

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Lemon Garden has a total seating capacity of 368 persons. It opens daily from 6 am to 11.30 pm serving breakfast, lunch and dinner. Special buffets include the International Lunch Buffet from Mondays to Saturdays, International Sunday Brunch, International Dinner Buffet from Sundays to Thursdays, Seafood Dinner Buffet on Fridays and Saturdays and the Sunday Champagne Brunch.

For reservations or more information, call (03) 2074 3900 or email restaurantreservations.slkl@shangri-la.com.

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