The Gardens Mall
Lingkaran Syed Putra, Mid Valley City
59200 Kuala Lumpur, Malaysia
Tel : 603-2297 0288
FB : The Gardens Mall
Business Hours :
Mon – Sun 10 a.m. – 10 p.m.
Where are you planning to go for your mooncake shopping in conjunction with this coming Mid-Autumn Festival?
Go over the moon at The Gardens Mall this Mid-Autumn Festival and be spoilt for choice with an array of specially curated decadent mooncakes from various premium vendors located on the Lower Ground Floor from 5 untill 24 September 2018.
The Gardens Mall has come together with Malaysia’s most beloved mooncake brands to present an ensemble of delicately crafted mooncakes. You can find an assortment of flavours ranging from the classic traditional White Lotus, to the more adventurous and unique Musang King, and share with family and friends during the special Mid-Autumn Festival celebrations.
I like the setup which takes inspiration from prominent Oriental elements. The structure of the booths is inspired by bamboo canes which have been used for centuries in archaic China. The display is also adorned with blooming white, pink and cream coloured flowers for a pop of colour.
Green Tea with Pistachio Nuts Baked Skin Mooncake (RM28)
Green tea is the healthiest ingredient on the planet. It is loaded with antioxidants and nutrients that have powerful effects on the body. The perfect tea time treat for this festive season highlights a beautiful bright green centre made from matcha powder and smooth textures of lotus paste.
Purple Sweet Potato Baked Skin Mooncake (RM32)
Purple sweet potato offers a tremendous number of magnificent health benefits, such as providing immune system support, improving digestion, overcoming diabetes & arthritis, and also acts as an anti-inflammatory. This is the latest hit amongst the younger trendy generations and traditional mooncake lovers alike!
Musang King Durian Snowskin Mooncake (RM35)
Pullman presents the creamy texture and rich aroma of the King of Fruits perfectly encased in a smooth, delicate, chewy snowskin. This is sure to be a hit with all durian enthusiasts.
White Lotus Birds Nest Snowskin Mooncake (RM35)
The traditional white lotus meets is given a perfect pairing with a smooth, decadent birds nest filling in the core. Birds nest, which has long been famed for its rarity and health benefits is truly a luxurious treat to dig into.
Red Bean Paste Green Tea Mooncake (RM8.90)
Wrapped in a refreshing light green tea crust and filled with the rich flavours of milled red bean, these nutritious mooncakes provide a mouthful of both pleasure and flavour.
Pandan and Golden Yolk Custard Lotus Paste Blue Butterfly Pea Flower Tea Mooncake (RM12.90)
This non vegetarian mooncake with creamy, sweet taste of pandan is perfectly balanced out with savoury golden yolk and housed in a pale, soft light blue butterfly pea flower tea crust.
Shangri-La Hotel Kuala Lumpur
Assorted Nuts and Sun-Dried Fruits (RM35)
With the combination of almond, walnut, melon seeds, sweet melon and sesame, the Assorted Nuts & Sun-Dried Fruits mooncake is a burst of flavour. Perfect for tea or dessert, pair this with a cup of hot tea to bring out the sweet citrusy essence of the dried tangerine.
White Lotus Seed Paste (RM33)
Sink your teeth into the perfectly baked White Lotus Seed Paste mooncake and you’ll be quickly greeted by a creamy and rich fragrant white lotus paste. Available with or without yolk, this traditional flavour will not disappoint.
Sofitel Kuala Lumpur
Low Sugar White Lotus with Single Yolk and Macadamia Nuts (RM36)
A healthy take on the classic white lotus, this light and delicious mooncake is paired with a
sprinkling of Macadamia nuts for that added crunch that will leave more to be desired.
Double Egg Yolk with Low Sugar Pandan Paste (RM36)
The perfect low-sugar version of South East Asia’s favourite flavour with light hints of floral and vanilla notes, this tropical tasting mooncake will leave your tastebuds immensely happy.
W KUALA LUMPUR
Lotus Seed Paste with Double Yolk (RM39)
This decadent mooncake is a timeless favourite. With its salted double egg yolk encased in a velvety white lotus seed paste, you can’t go wrong with this classic flavour.
Supreme Chilli Sauce, Lotus Seed Paste with Single Yolk (RM41)
W Kuala Lumpur presents a tinge of heat with its fiery chilli sauce meshed with the sweet taste of the traditional lotus seed paste. This is surely an unconventional flavour that will definitely pique the interest of many.
Related Post : List of Mooncakes Malaysia for Mid-Autumn Festival 2018