
Easy Cooking with Prego Mac & Cheese Pasta Sauce
Prego Malaysia
FB : Prego Malaysia
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I am an active food and lifestyle blogger. My hectic daily routine involving attend events, create contents, and of course, chasing datelines all the time.
I try not to neglect my meals because it will affect my overall health. So if you are like me who tend to look out for convenient ways to cook a meal without burning a hole in your pocket, let me introduce you my new love, the new Prego Mac & Cheese Pasta Sauce.
May Lim, Managing Director, Campbell South East Asia Sdn Bhd said, “The introduction of the new Prego Mac & Cheese Pasta Sauce, signals the beginning of their culinary journey as they are able to cook up a wholesome meal within a short time.”
It is so versatile, I am able to experiment it with various food combination to prepare my own dish in no time at all.
The Prego Mac & Cheese Pasta Sauce is rich and creamy to my liking. I now able to enjoy a delicious and appetizing meal in the comfort of my home, and you don’t have to be a Michelin Star to do so haha!
If you do not know about Prego yet, it is a brand that specializes in pasta sauces of Campbell Malaysia. The established multinational food company is known to produce Prego pasta sauces that are made from juicy, vine-ripened tomatoes that comes in a variety of flavours to satisfy consumers’ taste buds. It offers a range of delicious pasta sauces that can be prepared at home.
The all new Prego Mac & Cheese Pasta Sauce is created for consumers to have a wholesome meal while juggling with work or assignments. It offers the opportunity to experiment with western flavours as consumers are always interested in trying out new taste. This pasta sauce is an excellent choice that suits any occasion.
Now everyone can enjoy a delicious bowl of Prego Mac & Cheese anytime, anywhere with minimal effort! Priced at RM6.49, the Prego Mac & Cheese Pasta Sauce is available at all hypermarkets and supermarkets throughout the country.
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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