Level 1, Aloft Kuala Lumpur Sentral
No 5, Jalan Stesen Sentral, Kuala Lumpur Sentral, 50470 Kuala Lumpur, Malaysia
Tel : 603-2723 1154
FB : Aloft Kuala Lumpur Sentral
Business Hours :
Mon – Sun 6:30 a.m. – 12 a.m.
Thanks for the wonderful invitation, I recently went to Nook, Aloft Kuala Lumpur Sentral‘s all-day dining restaurant for their Christmas Buffet Dinner with plenty of festive offerings.
Nook’s Christmas spread will be available from 6 to 30 December 2019 and will feature a variety of traditional and western Christmas classics. It also offers Nook’s speciality dishes of local favourites to complement the festive spread, prepared by the Hotel’s jolly new Chef de Cuisine, Chef Rais.
The highlight of the holiday feast at Nook is its carving station featuring mouth-watering carnivorous dishes on a rotational menu, including Prime Rib with Thyme Sauce, Yorkshire Pudding and Garden Vegetables, Roasted Beef with Garlic Sauce, Roasted Lamb Leg with Home-baked Cocktail Potato, Mint and Black Pepper Sauce, and Seabass En Papillote with Vegetables and Potato.
Festive diners can also sink their forks into the many traditional specials from the Western section, including Beef Stroganoff, Chicken Pot Pie, Lamb and Mushroom Ragout, Seafood Lasagna, Black Mussel Aglio Olio, Shepherd’s Pie and Osso Buco, a traditional Italian dish of veal shanks braised with vegetables and broth.
The festive spread also has a section of appetizers, cold cuts, salads, soups, cheese platter, antipasto corner, noodles counter, pizza specials, Malay, Chinese and Indian hot dishes, and a specially dressed up dessert selection.
No Christmas spread is complete without a turkey. Available daily at the carving station, remember to dig into Nook’s Roasted Brine Turkey with Bread Chestnut Stuffing, Cranberry Jam and Giblet Sauce. As a special for dinner on Christmas Eve, the Roasted Turkey will be dressed up with the added Brussel Sprouts with Smoked Duck Lardon.
Nook’s choice of sweet offerings this Christmas season will feature an assortment of sweet delicacies ranging from Chocolate & Vanilla Yule Log Cake, Minced Pie, Mixed Berry Pavlova, Pecan Nuts Tart, Salted Caramel Profiteroles, Cherry Pumpkin Clafoutis, Black Forest Shooter, Fruit Triffle, Christmas Pudding, Cranberry and Apple Pie, Chocolate Fountain with Condiments and more, all available on rotational basis for dinner.
Nook’s Christmas Buffet Dinner is available from 6 to 30 December 2019, 6:30 pm until 10:30 pm, and is priced at RM118 nett per adult, while Christmas Eve’s Buffet Dinner is priced at RM128 nett and Christmas Day’s lunch spread is priced at RM100 nett per adult.
Guests looking to spend their Christmas in the city can take up Aloft Kuala Lumpur Sentral’s special rates for the festive season at their spacious loft-inspired rooms, which start from RM250++ per room per night for stay during the festive period.
For dining reservations at Nook, please call 603-2723 1154, or visit www.aloftkualalumpursentral.com for more information.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010