• Sunday, 13 June 2021
Halal Seafood Boil Restaurant @ Ombak Kitchen, Bangsar
11 Oct
12:22

Halal Seafood Boil Restaurant @ Ombak Kitchen, Bangsar

Ombak Kitchen

12, Lorong Ara Kiri 2, Bangsar
59100 Kuala Lumpur, Malaysia
Tel : 6010-240 5946
FB : Ombak Kitchen

Business Hours :
Mon – Fri 12 noon – 10:30 p.m. ; Sat & Sun 12 noon – 11:30 p.m.

*****

ombak kitchen seafood boil restaurant bangsar kuala lumpur logo

Thanks for the wonderful invitation, I recently went to check out Ombak Kitchen, one of the best Halal seafood restaurants in Bangsar, serving up affordable seafood that’s fresh from the shores.

ombak kitchen seafood boil restaurant bangsar kuala lumpur interior

With ocean themed interior, Ombak Kitchen is a fun-filled family restaurant that offers the famous seafood boil concept, which originating from the state of Louisiana, USA to maintain the freshness and juiciness of seafood.

ombak kitchen seafood boil restaurant bangsar kuala lumpur premium menu

Their menu includes premium dishes such as Alaskan King Crab, Canadian Red Lobster, XL Live Premium USA Oyster and XL Live Mud Crab, all pour onto a covered table, waiting for you to dig in with satisfaction!

ombak kitchen seafood boil restaurant bangsar kuala lumpur premium combo

Since 2018, Ombak Kitchen has had the pleasure of serving local and international guests from all walks of life with their finest and freshest seafood. If you have no idea what to order, why not choose something from their premium combo :

The Price (RM199.90 for 3 pax)
Crawfish Baby Lobsters, Extra Large Prawns, Mussels, Hamaguri Clams, Squids, Cheese Sausages, Potatoes, Rice

Sweet Princess (RM169.90 for 2 pax)
Crawfish Baby Lobsters, Extra Large Prawns, Mussels, Squids, Cheese Sausages, Potatoes, Corns, Rice

My Queen (RM219.90 for 3 pax)
Live Crab XL, Extra Large Prawns, Mussels, Scallop, Hamaguri Clams, Cheese Sausages, Potatoes, Corns, Rice

The King Emperor (RM249.90 for 2 pax)
Canadian Lobster, Live Crab Extra Large, Extra Large Prawns, Mussels, Hamaguri Clams, Sausages, Potatoes, Corns, Rice

ombak kitchen seafood boil restaurant bangsar kuala lumpur cheese baked oyster

Snow Crab Atlantic Ocean (RM299.90 for 2 pax)
Atlantic Snow Crab, Live Crab Extra Large, Extra Large Prawns, Scallop, Mussels, Hamaguri Clams, Sausages, Potatoes, Corns, Rice

Alaskan Giant King Crab (RM499.90 for 4 pax)
Alaskan Giant King Crab, Live Crab Extra Large, Extra Large Prawns, Scallop, Mussels, Hamaguri Clams, Sausages, Potatoes, Corns, Rice

Crab XL Prawn XL (RM389.90 for 6 pax)
Live Crab XL, Extra Large Prawns, Squids, Sausages, Potatoes, Corns, Rice

The Premium Selection (RM599.90 for 5 pax)
Canadian Lobsters, Rock Lobster, Atlantic Snow Crab, Live Crab Extra Large, Extra Large Prawns, Scallops, Sausages, Potatoes, Corns, Rice

ombak kitchen seafood boil restaurant bangsar kuala lumpur sauce

You can pick your desire sauce to go with the seafood from Ombak Kitchen’s incredible range of delicious choice, such as Creamy Tomyam Sauce, Zetsy Lemon Sauce, Butter Milk Sauce, Peranakan Sri Nyonya Sauce, Apple Cilantro Sauce, and the crowd favourite Ombak Crazy Cajun Sauce.

ombak kitchen seafood boil restaurant bangsar kuala lumpur cajun sauce

Here at Ombak Kitchen, conventional utensils are optional as diners are encouraged to indulge everything on the table using their both hands for an extraordinary dining experience. It’s all about getting your hands dirty, as mentioned in their slogan tagline #pakaitanganjer.

ombak kitchen seafood boil restaurant bangsar kuala lumpur signature dessert

Ombak Kitchen also offers very attractive birthday packages for your celebration with the loved ones. Their ‘Ombak Kitchen Signature Art of Dessert‘ is a new concept in the art of dessert featuring local and international fruit. This dessert can be drawn for any occasion including your Birthday Celebration.

ombak kitchen seafood boil restaurant bangsar kuala lumpur varieties

For more information, kindly visit their website at www.ombakkitchen.my.

*****

More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010

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