105, Jalan Sultan Abdul Jalil
31350 Ipoh, Perak, Malaysia
Tel : 605-241 0886
FB : Ipoh Parade
Business Hours :
Mon – Sun 10 a.m. – 10 p.m.
Julia Child once said, people who love to eat are always the best people. At Ipoh Parade, you will never run out of food options as there are wide selection for you to explore here!! Everything just looks so deliciously good. From Sushi Tei, Souper Tang, Next Food Avenue to Hokkaido Baked Cheese Tart, nothing beats a tantalizing culinary therapy to satisfy your cravings.
Sushi Tei (G-19C)
Sushi Tei – where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Since their debut in 1994, Sushi Tei has combined the best that the expansive Japanese cuisine has to offer, marrying the intricacies of sashimi to the theatrical flair of teppanyaki with an innate intuition of local tastes to forge an inimitable identity of their own.
Sushi Tei is no ordinary dining restaurant. The brand believes in providing an ethereal and alluring ambience. Their chefs present an assortment of scrumptious and creatively designed Japanese gastronomy – appealing to the delight of aficionados of Japanese cuisine.
Souper Tang (G-19A & G-19B)
Since the beginning, their Little Chef Master Tang prepared nourishing herbal soups with depths of flavour. Today, the little Soup Master has evolved to create balanced and healthy herbal-based cuisine. The new Souper Tang brand is part of the health movement and dedicated to developing your healthy lifestyle.
Souper Tang understands the demands of your modern, contemporary lifestyle. Work takes a toll on the body as long hours and stress leave people tired and drained. As such, they have developed soups that not only taste great but also have healing benefits to restore and rebalance the body. In our busy lives, soups are nourishing for vitality and life. Diners can now enjoy their crafted soups in a calm and relaxing environment of their revamped outlet.
Next Food Avenue (T-12 & T-13)
The best common area within the mall that is contiguous with the counters of multiple food vendors. If you’re looking for a quick bite at lunchtime or a full meal with friends, Ipoh Parade’s food court is the place for you.
Hokkaido Baked Cheese Tart (G-44)
Inspired by the distinct cheesy taste of Hokkaido dairy, and using a traditional recipe from Japan’s dairy heartland, it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia having successfully launched in Shanghai, Singapore, Indonesia, Brunei, and Malaysia. After tireless taste testing using local ingredients, the Hokkaido Baked Cheese Tart has succeeded in recreating a Hokkaido cheese flavour perfectly.
The appeal of the Hokkaido Baked Cheese Tart is its combination of a crunchy, short crust base and fluffy filling, with a deliciously cheesy aroma. Tantalising and versatile, the Hokkaido Baked Cheese Tart can be eaten at room temperature, chilled or piping hot and fresh from the oven.