Baan PhadThai Malaysia
Lot C3.10.04, Level 3, Connection Pavilion Kuala Lumpur
168, Jalan Bukit Bintang, 55100 Kuala Lumpur, Malaysia
Tel : –
FB : Baan PhadThai Malaysia
Business Hours :
Mon – Sun 11 a.m. – 10 p.m.
Specialize in the world-famous Thai noodle dish “phad thai”, Baan Phadthai is delighted to announce the opening of their first restaurant in Kuala Lumpur, Malaysia at Pavilion Kuala Lumpur.
Hailing from Bangkok, Baan Phadthai Bangkok was awarded the coveted Bib Gourmand in the inaugural MICHELIN Guide Bangkok in 2018, right after the opening. It has since received the reward 5 years in a row up to 2022 rewarding their dedication and consistency in serving the very best phadthai.
Phad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs, chopped firm tofu, and flavored with tamarind pulp, fish sauce, dried shrimp, garlic or shallots, red chili pepper and palm sugar, and served with lime wedges and often chopped roast peanuts. Phad Thai was made popular in Thailand during World War II. Phad Thai has since become one of Thailand’s national family dish.
Before Baan Phadthai opened in 2018 the founder spent months sourcing the very best raw materials to create the perfect recipe. One very important ingredient is the secret and delicate 18-ingredients sauce cooked together with the very best quality of “Sen Jan” rice noodle.
“After Taiwan and Hong Kong, we are very happy to bring Baan Phadthai to Malaysia in the most vibrant location of Kuala Lumpur, at Connection precinct in Pavilion Kuala Lumpur. Baan Phadthai is a Michelin awarded restaurant based on authenticity, homemade sauces and the highest quality ingredients. Sawadee Krap!” said Frederic Meyer and Sasithari Meyer, founders of Baan Phadthai.
The first branch of Baan Phadthai in Kuala Lumpur is pork free and located at Connection Precinct, Level 3, Pavilion Kuala Lumpur. Some of their signatures that we ordered during the media preview event include :
* Nuea Ping – Grilled Beef Skewers
* Tao Hoo Tawt – Deep Fried Tofu with Taro, Chestnut and Peanuts
* Kai Tawt – Deep Fried Chicken Wings served with Homemade Nam Jim Kai
* Laab Nuea Tawt – Hot and Sour Beef Meatballs
* Phadthai Jumbo Mud Crab – Stir Fried Rice Noodle with Eggs, Peanuts, Bean Sprouts, Tofu, Garlic, Chives, Dried Shrimp, Crab Juice, Tamarind Sauce, Crab Meat, and Whole Mud Crab
* Phadthai Kai Yang – Stir Fried Rice Noodle with Eggs, Peanuts, Bean Sprouts, Tofu, Garlic, Chives, Dried Shrimp, Tamarind Sauce, and Grilled Chicken
* Bua Loy Pueak – Taro Bua Loy and Young Coconut floated in Butterfly Pea Coconut Milk Syrup
* Tub Tim Krob – Ruby Water Chestnut served with Smoked Coconut Syrup and Coconut Juice Granita
“Pavilion Kuala Lumpur strives to continuously meet shopper demands and evolve to deliver the right combination of retailers to keep shoppers engaged and back for more. This time, we are very excited to present diners with a fresh new concept. Baan Phadthai is a multiple award-winning MICHELIN Bib Gourmand restaurant, and the first-in-Malaysia at Pavilion Kuala Lumpur, reinforcing our commitment to providing diners with a truly international, authentic and enjoyable dining experience,” said Dato’ Joyce Yap, Chief Executive Officer of Retail, Pavilion Kuala Lumpur.
The name Baan Phadtai translates as House of Phadthai. Its interior is painted in a bright blue colour decorated with Thai vintage paintings and photos and wood-shuttered windows giving it an authentic Thai street-food ambience.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010