Hani Steamfood Restaurant

Lot 3142, Jalan Puchong, Kampung Bohol Baharu
58200 Kuala Lumpur, Malaysia
Tel : 6016-920 3488
FB : Hani Steamfood Restaurant

Business Hours :
Mon – Fri 10 a.m. – 2 p.m. ; 5:30 p.m. – 10 p.m.
Sat & Sun 9 a.m. – 2 p.m. ; 5:30 p.m. – 10 p.m.

*****

Thanks for the wonderful invitation, I recently went to Hani Steamfood Restaurant that’s located along the Jalan Puchong (opposite OUG Parklane). The restaurant provides ample parking spaces at ground level for guests at no charge.

Hani Steamfood Restaurant implements the essence of Chinese steam art by using modern technology, combined with the ancient steaming culture, integrates the concepts of healthy nutrition, health care, and environmental protection into the dishes.

Wow… look at the size of this US Oyster (RM18 per piece)!! You can enjoy it the steamed version, or have the oyster served in a wine glass with white wine. Paired well with the light acidic white wine, I truly enjoyed it as I could taste the fresh texture of this US Oyster. What a luxurious appetizer we had to kick-start our dinner.

I enjoyed the good texture of this interesting bite-size homemade Black Tofu with charcoal bamboo. The dish is accompanied with 3 different dipping sauces, wasabi mayo, cream cheese, and mayo blended with Vietnamese mint (daun kesum). The third one is my personal favourite because of its lemony and tangy refreshing taste from the daun kesum.

Deep Fried Cauliflower, a simple veggie dish but comes with addictive savoury taste from its special homemade marinade sauce. Very enjoyable, I think kids will like it too.

The presentation of this Steamed Flower Siakap is really beautiful. It requires a lot of fuss and skill to debone it become fish slices. There are wide varieties of fish you can order at Hani Steamfood Restaurant, including Sturgeon, Sultan Fish, King Grouper, Empurau, Wild Patin Buah, etc. Customers can also customize the taste according to your preference with different cooking sauces like Thai-style, curry, TeoChew-style, ginger garlic, red plum sauce, and many more.

Hani Steamfood Restaurant offers few flavours for customers to enjoy their crab dish, which include salt-baked, Malay-style pan-fried, famous spicy sauce, salted egg sauce, cream butter sauce, premium black pepper sauce, kam heong, and the one we tried Golden Garlic Butter Crab. The crispiness of fried garlic paired well with the creamy butter sauce, definitely enhanced your crabbylicious indulging experience here!

This Kam Heong Chicken Fried Rice (RM18 small ; RM38 large) is so good! The taste and aroma of their kam heong sauce will surely tingle your taste buds and have you wanting another bowl of the fried rice.

Lastly, we had the Homemade Nian Gao (RM25 small ; RM39 large) for dessert, a Chinese sweet treat made from glutinous rice flour and brown sugar. Waiter reheat it first with the steamer until warm and soft. I like its taste, not overwhelmingly sweet. Indulge in their nian gao together with the freshly grated coconut for extra fragrance from its moist juice.