Concorde Hotel Kuala Lumpur

2, Jalan Sultan Ismail
50250 Kuala Lumpur, Malaysia
Tel : 603-2144 2200
FB : Concorde Hotel Kuala Lumpur

Business Hours :
Mon – Sun

*****

Simply love the cosy environment of Kazuma Japanese Restaurant, the newest addition to Concorde Hotel Kuala Lumpur’s dining options.

Kazuma means harmony, peace, and serenity. Guest Chef Tsutomu Haneishi and his team craft traditional Japanese cuisine utilizing market fresh produce and quality seafood imported from Japan, complemented by a selection of sake.

Using the finest and freshest ingredients air flown from Japan and prepared with respect to tradition, Kazuma aims to deliver authentic Japanese cuisine for all. Treat yourself to a selection of sushi and sashimi by day and authentic perfectly grilled kushiyaki by night. For something quick, the value-for-money customised set lunch gets you going.

Open every Monday to Saturday for lunch and dinner, guests can savour the fine art of sushi, simply fresh sashimi prepared with finesse, and an array of Japanese classics including home-made Saba Ichiya Boshi (grilled seasoned and dried mackerel), Sukiyaki Nabe (stewed sirloin beef and vegetables with sukiyaki soup base), Unagi Kabayaki (grilled eel with sweet soy sauce), Tenzaru Soba (cold buckwheat noodles and tempura), and Gyu Shabu Chasoba (cold buckwheat noodle with sliced half boiled sirloin beef, salad, and poached egg).

Japanese Guest Chef Haneishi who hails from Tokyo, has 40 years of culinary experience at several top restaurants and hotels in Japan, Indonesia, Egypt, and Kuala Lumpur. He brings to the table his signature creations such as Kazuma Seafood Salad (assorted raw fish with seaweed, vegetables, and fried noodle), Tori Negimisoyaki (grilled chicken with miso paste and leek), Omu Rice (Japanese omelette rice), Camembert Cheese Harumaki (camembert cheese fried spring roll), Nabeyaki Curry Udon (hot udon with Japanese curry and poached egg served in claypot), and Gyuniku Amiyaki (grilled sirloin steak with pan-fried vegetables served with Japanese sesame vinegar, spicy miso sauce, and yakiniku sauce).

For the busy corporates, guests can choose exciting bento sets such as Kazuma Bento, Sushi Bento or Beef Yakiniku Bento. Special set lunch created by Chef Haneishi is the Mix & Match Set Lunch (RM39 nett per set). For each set, guests can choose one main noodle and one main don. A value-for-money meal, RM39 nett set lunch is inclusive of salad, fruits, and free flow of green tea.

To end the meal, enjoy desserts like Ichigo Daifuku (strawberry and sweet red bean mochi), Abekawa Mochi (mochi rice cake coated with soybean powder), and Yuzu Sherbet.

The cosy restaurant has a seating capacity of 66 persons. This includes 14 persons at the far end private dining room. Guests who love to sit back, enjoying drinks after a hard day’s work can chill at Kazuma’s bar offering sake, whisky as well as Japanese liqueurs.

Kazuma’s interior design is in reference to ‘Japanese residential architectural’ style. With lattices work wooden frame and ‘Shoji’ style windows acting as restaurant and private room dividers/walls create privacy without completely blocking out light and sound. Paper felt pendant lamps cast a dim glow in the restaurant, assisted by spotlights in setting the mood.

Warm palette of red fabric, which is symbolic of the sun and is linked to joy and happiness and beige tones, along with light colour wooden blinds and soft upholstery to create an intimate atmosphere.

Kazuma Japanese Restaurant is located on the 1st Floor of Wisma Concorde (above Hard Rock Café). For reservations, please call +603-2149 2666 or email fbkl@concorde.net. Operational hours for Kazuma Japanese Restaurant :

– 11:30 am – 3 pm (last order 2:30 pm)
– 6 pm – 10 pm (last order 9:30 pm)
– Closed on Sundays and Public Holidays

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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010

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