A Japanese & Australian Epicurean Affair by Meat & Livestock Australia @ Grand Hyatt Kuala Lumpur
True Aussie Beef & Lamb Malaysia
FB : True Aussie Beef & Lamb Malaysia
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Australia’s finest halal beef and lamb are the result of lush green pastures, fresh air, sunshine, and clean water. Aussie beef is always the superior choice, with its range of textures, tenderness, flavour profiles and eating quality. Its huge range includes high-quality grassfed, grainfed, organic, and breed-specific beef products such as Wagyu, Hereford, and Angus. Aussie lamb is top-grade, delicious and a healthy protein source too.
Halal Aussie beef and lamb are so fresh, flavourful, and versatile that they fit right into Japanese sushi making. After all good sushi does not always have to be with seafood. Sushi made with Aussie Wagyu, Hereford and Angus beef, for instance, would push it up several notches in taste and texture. Little wonder that sushi with these breed-specific beef is becoming a trend.

Lamb in Sushi is really unheard of and actually lends another exciting flavour dimension to sushi and onigiri. Aussie lamb is a healthy protein choice.

Meat & Livestock Australia (MLA) in collaboration with Grand Hyatt Kuala Lumpur held a Masterclass on Sushi Making with Aussie Beef and Lamb recently. The event is also in conjunction with the hotel’s #DinewithChef Series featuring Chef Cash Fong “A Japanese and Australian Epicurean Affair” from 24 August to 3 September.

Chef Cash Fong who is the Executive Japanese Chef from the Tung Lok group of restaurants in Singapore, conducted this exclusive masterclass at THIRTY8 Restaurant, Grand Hyatt Kuala Lumpur. Chef Fong showed delicious ways of making sushi and onigiri using Aussie beef and lamb.

The media was also invited to a tasting of Japanese dishes in the #DinewithChef Series. Among which were Australian Wagyu Tasting Platter, Australian Wagyu Tataki, Kohitsuji Miso Steak (Australian lamb) and Australian Wasabi Steak.

Aussie Grassfed beef is said to have a robust, earthy flavour and excellent texture. As a natural wholesome food, grassfed beef is seen as a vital component to a healthy diet, being naturally low in fat and cholesterol. It contains 12 essential nutrients required for good health, including Iron, Zinc, Omega-3 and B vitamins.

Grainfed Aussie beef including Aussie Wagyu beef comes from cattle that have been fed a nutritionally balanced, high energy finished rations for a specific period. This results in enhanced marbling, with improved tenderness, juiciness and flavour.
Aussie lamb, raised predominantly on pastures, produces nutritious lean meat which contains the same 12 essential nutrients as Aussie beef.

KYspeaks
September 11, 2023 at 1:07 pm
waaah so nice, bojio!