Ocean-Themed Atlantis Seafood Restaurant & Bar @ Kuala Lumpur
Atlantis Seafood Restaurant & Bar
Ground Floor, Life Center
20, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
Tel : 6011-2888 1544
FB : Atlantis Seafood Restaurant & Bar
Business Hours :
Mon – Sun 11:30 a.m. – 3 a.m.
*****
Malaysia’s first ocean-themed live seafood entertainment restaurant, Atlantis Seafood Restaurant & Bar, celebrated its grand opening in Kuala Lumpur on July 15 and will host its official launch from September 5 to 8. Operated by the esteemed The Golden Years Restaurant and Bar and kitchen by the culinary expertise of the Unique Seafood Group of Restaurants, this one-of-a-kind venue brings a sophisticated, classic, and lively dining experience to its guests.
True to its name, Atlantis Seafood Restaurant & Bar draws inspiration from the mysteries of the deep sea, with an interior design that showcases creativity and artistry. The grand hall features a stunning aquarium centerpiece alongside a lifelike octopus sculpture, immersing diners in an underwater world. Above, a mesmerizing array of illuminated fish sculptures hang from the ceiling, casting a magical ambiance. To enhance the atmosphere, the venue hosts live band performances in the evenings, adding a touch of romance and energy to every visit.
The restaurant also boasts 9 elegantly appointed private rooms, each thoughtfully designed with luxurious facilities. Every room includes a dining area, plush lounge sofas, a pool table, and a private restroom. Each suite is equipped with a 75” to 100” smart TV, perfect for presentations or events. The rooms are available in three sizes—small (accommodating 25 guests), medium (35 guests), and large (50 guests)—with flexible lunch and dinner booking options. The minimum spend starts from RM 2000, offering an array of tailored experiences for every occasion.
Pork-Free Cantonese Cuisine Emphasizing Freshness
Atlantis Seafood Restaurant & Bar proudly welcomes Chef Lok Soon Chew, a culinary maestro with 30 years of experience, as its head chef. Chef Lok began his culinary journey in Singapore in 1994, and his exceptional skills and expertise earned him the position of head chef at the renowned Pantai Seafood Restaurant in 2007. Now, he leads a talented team dedicated to reaching new heights in culinary excellence, promising an elevated dining experience at Atlantis Seafood Restaurant & Bar.
The menu highlights localized pork-free Cantonese cuisine, featuring a diverse range of appetizers, soups, mains (including live seafood, and an array of chicken, lamb, and beef dishes), fresh vegetables, fried rice, and noodles. Signature creations include Deep Fried Sakura Shrimps Pancakes, Steamed Nyonya Style Dragon King Grouper Fish In Slice, Deep fried Canadian Oyster With Black Truffle, and Braised Japanese Kepah Pumpkin Sauce With Fried Kuey Teow. These dishes, meticulously crafted and overseen by Chef Lok, guarantee an authentic and memorable taste journey for every guest.
Atlantis Seafood Restaurant & Bar not only offers an exceptional dining experience but also introduces a fresh concept of entertainment dining in Kuala Lumpur. Whether it’s for family gatherings, corporate events, or intimate celebrations, this is the ideal venue for all.