Hanareya Hospitality Group Debuts Culinary Trio @ Seibu Department Store, The Exchange TRX
Yakiniku Botan+ 焼肉牡丹+
Lot C13, SEIBU Department Store
C.AT.01, Persiaran TRX, Tun Razak Exchange, 55188 Kuala Lumpur, Malaysia
Tel : 6014-900 8434
FB : Yakiniku Botan 焼肉牡丹
Business Hours :
Mon – Sun 11 a.m. – 10 p.m.
*****
Hanareya Hospitality Group is excited to announce the grand opening of its latest culinary venture at Seibu Department Store, The Exchange TRX with Hanareya Suisan, Sushi Kita, and Yakiniku Botan Plus.
Hanareya Suisan is a retail destination offering a curated selection of fresh seafood imported directly from Japan. Customers can choose from a variety of ready-to-eat Japanese delicacies or select their own seafood for a personalized culinary experience.
Customers can get plump oysters from Harima (RM11), Canada (RM20), and Hokkaido (RM22) which are juicy and bursting with flavour at Hanareya Suisan. It is also recommended to try their mouth-watering roasted beef sandwiches, donburi, and bento boxes for a quick and satisfying meal.
Sushi Kita is a renowned sushi omakase restaurant that serves traditional Edomae-style sushi. Experienced chefs meticulously prepare each dish using the finest quality seafood and traditional techniques. Sushi Kita offers a personalized dining experience where guests can savor the authentic flavors of Japanese cuisine.
Introducing Chef Haruka Hokune, co-founder of Hanareya Hospitality Group. After a distinguished career in Japan and Malaysia for more than 10 years of experience, including leading roles and major cullinary wins, she’s embarked on an entrepreneurial path. Her deep understanding of Japanese cuisine and her drive to share knowledge with the next generation are central to creating a dining experience that blends classic techniques with fresh, creative perspectives.
Yakiniku Botan Plus is a popular yakiniku restaurant specializing in premium Japanese Wagyu beef. Known for its affordability and high quality, Yakiniku Botan Plus offers guests the opportunity to indulge in the rich and succulent flavors of Japanese barbecue.
The team at Yakiniku Botan Plus is passionate about redefining how meat is prepared, exploring innovative ways to cut, grill, and enhance its flavour. I had an unforgettable dining experience here and felt impressed by their meticulous attention to detail – from the way the meat is cut to the carefully crafted sauces.
We tried out their Japanese A5 Wagyu Buffet, which costs RM268 per adult, RM220 per senior citizen (aged 65 years old and above), and RM180 per child (aged 7 to 12 years old). The restaurant also offers free-flow alcohol for an additional RM88 per pax (if one person orders, everyone at the same table must order too).
We also ordered some dishes, which were included in the buffet price, to satisfy our hungry tummy. This Inari Wagyu Sushi is a must to get. It combines the richness and tenderness of Wagyu beef with the sweet and savory flavour of Inari sushi, set to provide a distinctive and unforgettable taste in every bite!
The opening of this culinary trio marks an exciting addition to the dining scene at The Exchange TRX, providing visitors with a diverse range of authentic Japanese dining options.