
Chinese New Year Festive Dining @ Sofitel Kuala Lumpur Damansara
Sofitel Kuala Lumpur Damansara
No 6, Jalan Damanlela, Bukit Damansara
50490 Kuala Lumpur, Malaysia
Tel : 603-2720 6688
FB : Sofitel Kuala Lumpur Damansara
Business Hours :
Mon – Sun
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Welcome the Year of the Snake at Sofitel Kuala Lumpur Damansara, where timeless traditions blend with elegant celebrations, honouring prosperity, unity, and cherished moments together.
From 2 January to 13 February 2025, immerse yourself in the festive spirit with their Feast of Fortune – an epicurean journey featuring an exquisite array of culinary delights.
Thoughtfully crafted with passion and commitment, each offer is designed to bring families and friends together in a heartfelt celebration of the season.
Auspicious Dining at Wan Chun Ting
Step into Wan Chun Ting and experience the artistry of Chinese Master Chef Leong Weng Heng, who brings over three decades of culinary mastery. Elevate your festive gatherings with Set Menus carefully curated to symbolize prosperity, fortune, and wealth.
Prosperity Set Menu (RM288+ per person ; Min of 4 persons and above)
– Yee Sang with Norwegian Salmon and Pearl Abalone
– Double Boiled Chicken Soup with Black Matsutake Mushroom, Dried Scallop, and Shrimp Wonton
– Deep Fried Boneless Chicken with Homemade Thai Sauce
– Braised Tiger Grouper with Fish Maw and Garlic
– Braised Sun Dried Oyster with Venison Tendon, Black Mushroom, and Broccoli
– Stir Fried Crunchy Vegetables and Macadamia Nuts with XO Sauce
– Fragrant Fried Rice with Waxed Meat Wrapped in Lotus Leaf
– Deep Fried Chinese New Year Cake with Yam
– Chilled Peach Resin with Aloe Vera, Snow Pear, Longan, and Red Dates
Fortune Set Menu (RM338+ per person ; Min of 4 persons and above)
– Yee Sang with Crispy Soft Shell Crab and Fish Skin
– Double Boiled Chicken Soup with Mini Abalone, Dried Scallop, Dendrobium Orchid, and Cordycep Flower
– Deep Fried Soon Hock Fish Sliced with Homemade Spicy Sauce
– Oven Baked Chicken Drumstick with Mushroom
– Wok Fried Spicy Hokkaido Scallops and Prawns served with Rice Crackers
– Braised Sun Dried Oyster, Goose Web with Black Mushroom and Garden Greens
– Fragrant Fried Rice and Glutinous Rice with Waxed Meat
– Steamed Chinse New Year Cake coated with Sesame and Peanuts
– Chilled Soya Pudding with Palm Sugar Syrup
Wealth Set Menu (RM398+ per person ; Min of 4 persons and above)
– Hokkaido Scallops Yee Sang with Prawn Tempura and Snow Pear
– Slowed Cooked Fish Bone Soup with Shrimp Wanton
– Honey Glazed Baked Cod Fish
– Steamed Water Prawn with Vermicelli and Garlic
– Wok Fried Spicy Prawns and Scallops with Garden Greens in XO Sauce
– Braised 10-head Abalone and Sun Dried Oyster, Bean Curd Skin with Garden Greens
– Fragrant Fried Rice and Waxed Meat in Claypot
– Duo Combination of Chinese New Year Cake
– Chilled Snow’s Nest with Ginseng and Red Dates
Complete your celebrations with a toss to abundance with their Double Happiness Yee Sang. Starting from RM188+, options include :
– Vegetarian Yee Sang with Snow Pear
– Jelly Fish Yee Sang
– Deep-fried Soft-shell Crab Yee Sang
– Crispy Fish Skin and Whitebait Fish Yee Sang
– Pearl Abalone and Norwegian Salmon Yee Sang
– 10-Head Abalone Yee Sang
– Scallops and Prawn Tempura with Snow Pear Yee Sang
Celebrate the festive season with Wan Chun Ting at Home, where the spirit of Chinese New Year comes alive through exquisite takeaway offerings.
Elevate your celebration with the Auspicious Treasure Pot Poon Choy, priced at RM788+ for 4 persons. Overflowing with layers of premium ingredients such as succulent prawns, tender abalone, and delicate scallops, this traditional delicacy symbolises prosperity and togetherness.
Complement your feast with other festive favourites, including the iconic Nian Gao, beautifully crafted in a fish shape to represent abundance and good fortune. Indulge in sweet delights like the Chinese New Year Chocolate and Tangerine Mousse Cake or the rich and aromatic Eight Treasure Fruit Cake, perfect for adding a touch of luxury to your celebrations.
Chinese New Year ala carte and Dim Sum dishes are also available during the festive period. Discounts do not apply on black-out dates from 28 January to 30 January 2025. Wan Chun Ting will be open daily from 20 January to 12 February 2025, welcoming guests for both lunch and dinner during the festive period. Operating hours are from 12 pm, Monday to Saturday, and from 11 am on Sunday.
For dining reservations at Wan Chun Ting, please WhatsApp call or send a message to 6017-511 7725 or email HA123-FB@sofitel.com.
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More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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