“Tea-Gather We Thrive” CNY Feast @ Purple Cane Tea Cuisine
紫藤茶原 Purple Cane Tea Restaurant
FB : 紫藤茶原 Purple Cane Tea Restaurant
*****
A never to be missed occasion, the reunion dinner during Lunar New Year cherishes the tradition of loved ones eating together, expressing gratitude and welcoming the new year with hope and prosperity.
Bring your family and loved ones along to Malaysia’s first tea restaurant, Purple Cane Tea Cuisine, for a homely, warm and comfortable meal of Chinese cuisine that revels in the time-honored tradition of reunion dinners.
A Reunion Dinner for all
“For this joyous new year’s reunion, we offer a choice of 4 different CNY sets of tea-inspired cuisines for the small families of 4 to those with extended ones of 10 pax. Priced between RM388 to RM1,388 per set, there is even the choice of a set suited for vegetarians,” shared Ms. Lee Poi Kuen, Chief Financial Officer of Purple Cane Tea Cuisine.
Set A – RM388 (4 pax)
– Prosperity Fruit Yee Sang
– Steam Salted ‘Qing Yuan’ Chicken
– Steamed Sliced Grouper with Beancurd Slices
– Portuguese-style Deep-fried Prawns
– Ginger-fried Kailan with Shimeji Mushrooms
– LongJing Green Tea Rice
– Double-boiled Sea Coconut with Pear
– Green Tea Mochi with Red Bean
Set B (Vegetarian) – RM538 (6 pax)
– Prosperity Fruit Yee Sang
– Mixed Vegetables Treasure Pot
– ‘Gong Po’ Tempeh with Lychee Black Tea
– Deep-fried Coconut Strips with Oats
– Ginger-fried Kailan with Shimeji Mushrooms
– Healthy Puer Wholegrain Rice
– Double-boiled Sea Coconut with Pear
– Green Tea Mochi with Red Bean
Set C – RM988 (10 pax)
– Prosperity Fruit Yee Sang with Salmon
– Double-boiled Herbal Chicken with Morel Mushrooms
– Steamed Patin Fish with Crispy Ginger
– Steamed Salted ‘Qing-Yuan’ Chicken
– Portuguese-style Deep-fried Prawns
– Eight-treasure Vegetables with Tea
– Fragrant Glutinous Rice
– Double-boiled Sea Coconut with Pear
– Green Tea Mochi with Red Bean
Set D – RM1,388 (10 pax)
– Prosperity Fruit Yee Sang with Salmon and Jelly Fish
– Double-boiled Herbal Chicken with Abalone and Morel Mushrooms
– Steamed Tiger Grouper with Black Fungus and Beancurd Slices
– Steamed Salted ‘Qing Yuan’ Chicken
– Deep-fried Prawns with Oats and Coconut Strips
– Eight-treasure Vegetables with Oyster and ‘Fatt Choy’
– Fried Seafood Wholegrain Rice with Truffle
– Double-boiled Peach Resin with Pear
– Golden ‘Nian Gao’ and Green Tea Mochi
The dishes and menu above have been crafted by Head Chef Jack Lee of Purple Cane. This F&B veteran of Chinese cuisine introduces the right mix of tea types to the dishes to create a taste of freshness and harmony in every dish that suits the different palates in the family.
A Refreshing Choice for the Health-conscious in This Lunar New Year
These tea-inspired cuisines are both unique and innovative at the same time. Take the Prosperity Fruit Yee Sang for example, Chef Lee serves it with Purple Cane’s specially crafted LongJing Tea-infused oil and passion fruit sauce.
The Eight-treasure vegetables with tea is another must try while the dessert, Green Tea Mochi with red bean, offers a sweet ending to the meal without it being too heavy thanks to its retention of its original aroma of tea.
The restaurant seeks to create the right balance of taste, nutrition and tradition with the modern needs of health and wellbeing. Hence, Purple Cane used only the freshest of ingredients every day. With the right mix of sauces and consciously timing the cooking to the right duration, customers get to savor the most naturally delicious and nutritious meal without any overpowering tastes nor heavy flavors. Dishes served at its restaurants are known for having less salt, less oil and less sugar. No artificial flavors are added while cooking the dishes.
Besides the set menus above, customers who step into Purple Cane restaurants can also order ala carte dishes from the CNY menu to suit the number of pax and needs of each diner.
Book a table for this upcoming Lunar New Year at 6012-716 3090 (Purple Cane Shaw Parade) or 6012-719 3090 (Purple Cane Gardens Mid Valley).