Chef’s Recommendation Sep/Oct 2015 @ Tim Ho Wan, Mid Valley

Tim Ho Wan (Mid Valley)

G 27, Boulevard Office Ground Floor
Mid Valley, Kuala Lumpur, Malaysia
Tel : 603-2201 5081
FB : Tim Ho Wan

Business Hours :
Mon – Sun

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Thanks to the wonderful invitation, I recently got to sample the mouth-watering promotional menu that only available exclusively at Tim Ho Wan’s Mid Valley outlet, from 1 September till 31 October 2015. Check out also promotion at Tim Ho Wan’s 1 Utama outlet.

Steamed Fish Maw with Prawn Paste (RM14.80)

Using premium fish maw as base and succulent fresh prawn paste for the filling, this exquisite dim sum guarantees you a gastronomic dining experience at a conveniently affordable price.
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Dumpling with Spicy Sauce (RM15.80)

A truly delightable dish loaded with taste-tempting flavors, the enticing special recipe spicy black vinegar sauce really brought out the tastiness of the juicy meat filling, one is definitely not enough!
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Freshly Baked Egg Tarts (RM9.80)

Egg Tart has always been a must-have for me in a Chinese dim sum meal. Served warm, this short-crust pastry was made daily with fresh quality egg, resulting a silky creamy filling and crumbly buttery crust that I enjoyed so much, every bite was a journey of ultimate indulgence!
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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010