Atlantic Salmon Sushi Bowl @ Sukiya, Damansara Utama, Selangor
Sukiya Malaysia (Uptown)
No 38G, Jalan SS 21/58, Damansara Utama
47400 Petaling Jaya, Selangor, Malaysia
Tel : 603-7731 7789
FB : Sukiya Malaysia
Business Hours :
Mon – Sun
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Thanks for the wonderful invitation, I recently went to Sukiya and tried out their latest seasonal promotion Atlantic Salmon Sushi Bowl (RM17.90).
Those with a craving for salmon will surely love this enticing dish that served with total 90g of 10 slices salmon belly, a reasonable good portion to satisfy your hunger with luscious melt-in-the-mouth pleasure!
If you are salmon lover like me, you will know that the belly part has more healthy fat and softer texture compares to normal salmon fillet. Indulgence truly at its best, Sukiya’s finely selected premium Atlantic salmon belly slices from Norway are sold at very affordable prices.
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Great on its own or savour together with Sukiya’s special soy sauce, it brings out the sweetness taste of salmon for an ultimate experience.
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Mushroom Gyudon (RM9.40 small ; RM11.40 medium ; RM13.40 large)
Here’s another new best-seller of Sukiya, the Mushroom Gyudon that consists of 4 different types fresh mushrooms, Shiitake, Enoki, Hiratake and Bunashimeji. Tasted slightly spicy from the Cayenne powder, this dish is truly a delectable healthy dish with low calories, high in minerals as well as fibers.
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Sukiya also provides delivery service for corporate with minimal 5 orders. For delivery enquiry, please email to sukiben@my.zensho.com.
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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010
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Kakalina
February 16, 2016 at 3:43 pm
I am a salmon lover. Definitely gonna kidnap my hub and eat with me there. 😉
Sunshine Kelly
February 16, 2016 at 3:43 pm
Hopefully the Atlantic Salmon Sushi Bowl promo at RM17.90 is still on. I have been eating Chinese food few weeks in a row, I think Japanese will be great.
Ayue Idris
February 14, 2016 at 3:43 pm
owhh…that salmon looks so nice! but its not smoked it is? coz i dont like smoked salmon :p
Miera Nadhirah
February 14, 2016 at 3:43 pm
Those Salmon and the Mushroom Gyudon had me salivating at 5.30am in the morning… ahhhhh…… wrong time to read food blogs really… but it is the time I dedicate to my blogging ‘work’ huhuhu
Fadzi Razak
February 14, 2016 at 3:43 pm
Are those salmon cooked or smoked? I see the picture, it looks like the salmon is not cooked at all. I don’t really eat uncooked salmon
sherry
February 13, 2016 at 3:43 pm
lots to eat at Damansara Utama. shall let my dear know of this as he seldom go there.
Elana Khong
February 13, 2016 at 3:43 pm
Wootz…. I love salmon belly. I wanna try this bowl of goodness soon.
Chency Ccy
February 16, 2016 at 3:43 pm
Salmon belly! Yes please! I want try it out one day <3