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Eisbein, German Cured Pork Knuckle @ Brotzeit Bier Bar & Restaurant Malaysia

Eisbein, German Cured Pork Knuckle @ Brotzeit Bier Bar & Restaurant Malaysia
27 Feb
10:48

Brotzeit Bier Bar & Restaurant

G(E)-018, Ground External Floor, Mid Valley Megamall : 603 2287 5516
OB K4, Oasis Boulevard, Sunway Pyramid : 603 5638 5516
G130, Bangsar Shopping Centre : 603 2282 9516/7
FB : Brotzeit Bier Bar & Restaurant

Business Hours :
Mon – Sun

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Thanks for the wonderful invitation, I recently went to Brotzeit Bier Bar & Restaurant to check out their Eisbein, a cured pork knuckle that’s simmered for few hours in broth till tenderly soft.

Be it for business or pleasure, Brotzeit German Bier Bar & Restaurant offers authentic German cuisine and premium biers from the Paulaner family, within its modern and contemporary setting. Indeed, it is the ideal place to experience Germany at its finest!

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Specially crafted by Chef Helmut, Brotzeit offers diners 2 choices for the mouth-watering Eisbein, in German style or ‘Bak Kut Teh’ style.

Priced at RM68 per set, the German style Eisbein was served together with sauerkraut, mashed potatoes and accompanied with hot mustard sauce.

For local people who can’t live without their rice, Chef Helmut created this Asian ‘Bak Kut Teh’ Eisbein accompanied with steamed white rice, spicy chili padi, garlic and soy sauce. The soup is in clear type because chef does not want the taste too overwhelming than the flavorful meat.

Available daily till end of March 2016 in limited quantity, do give it a try if you are a serious pork lover. After the promotion ends, customers can also pre-order this heavenly Eisbein from Brotziet at least 3 days because of the meat curing process.

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More photos at FOOD Malaysia facebook page, a Malaysian food blogger since 2010

Related Posts :

Breakfast & Brunch @ Brotzeit German Bier Bar and Restaurant

Brotzeit Bier Bar & Restaurant @ Bangsar Shopping Centre, Bangsar

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16 Comments

    Shivani

    March 12, 2016 at 10:48 pm

    The cured pork looks good. The dishes look really great too.

    Sienny Yong

    March 5, 2016 at 10:48 pm

    Wow! Yummy yummy! A must visit for all pork knuckle lovers 🙂
    Cheers, SiennyLovesDrawing

    Nicholas Ng

    March 5, 2016 at 10:48 pm

    The german pork knuckle looks amazing! German style bak kut teh.. that a first!

    Sunshine Kelly

    March 5, 2016 at 10:48 pm

    Wou now I can enjoy my Asian ‘Bak Kut Teh’ while my German friend eat his pork knuckles in the same restaurant.

    Janice Yeap

    March 5, 2016 at 10:48 pm

    ahh.. pork knuckle. it’s been awhile since i had pork. nowadays i stop eating pork because i had too much during CNY.

    Emily

    March 5, 2016 at 10:48 pm

    Looks yummy but it also looks like too much of pork for me. I like my meal with more vegetables.

    Jane

    March 4, 2016 at 10:48 pm

    My children love the Pork Knuckle at Brotzeit. Simply delicious.

    Miriam

    March 4, 2016 at 10:48 pm

    Oh gosh that pork knuckle looks so tender, falling off the bone. Pork knuckles are filled with so much collagen too although girls still need to watch out!

    Rane Chin

    March 4, 2016 at 10:48 pm

    yum yum. love pork knuckle pait with beer

    Kakalina

    March 4, 2016 at 10:48 pm

    Me and Fred are starting to miss all the pork cuisine in Msia already. Will suggest to him this restaurant since he is a pork meat lover hehe XD

    missyblurkit

    March 4, 2016 at 10:48 pm

    BKT at Brotzeit! Ok…the husbter will surely want to go there for his BKT fix..while I will happily be there for a pint or 2 of nice cold beer!

    Shini Lola

    March 4, 2016 at 10:48 pm

    Typical Chinese food lover will gonna love this. =)

    Miera Nadhirah

    March 4, 2016 at 10:48 pm

    Chinese foodies will be sure to enjoy this… hehehe

    Kylie cre8tone

    March 3, 2016 at 10:48 pm

    Great for pork lover.. Looks yummy!~

    Geozo Wong Fui Cheng(wfc)

    March 3, 2016 at 10:48 pm

    i like cured pork . how’s the taste, really like bak gut teh?

    Aliza Sara

    March 3, 2016 at 10:48 pm

    Pork lovers would definitely love this. I already know who would love this!

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