Lot 7.101.02, Level 7, Pavilion Elite
168, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Malaysia
Tel : 603-7722 2788
FB : Mak’s Chee Authentic Wonton
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to check out Mak’s Chee new outlet at Pavilion Elite, following the huge success of its first outlet which was opened at 1 Utama last year.
If you have not tried Mak’s Chee yet, it is a casual quick restaurant serving authentic Hong-Kong-style prawn wonton noodles, which cooked according to its famous 100-year old recipe from the Mak’s Family.
All traditional food preparation procedures, cooking methods and tools used are maintained at Mak’s Chee to emulate the similar kitchen environment of the past in all its outlets in their effort to reinforce brand and food quality assurance to their customers.
In conjunction with the opening of its second outlet, Mak’s Chee is introducing a new, delectable and authentic limited time promotional dish – Swiss Chicken Leg.
“Swiss Chicken Leg is a specialty of Hong Kong food culture. It is slow-cooked with sweet soy sauce and a variety of herbs and spices. Despite the name “Swiss”, it is unrelated to Switzerland, and indeed a local Hong Kong recipe,” explained Mr Gary Crestejo, Managing Director of Mak’s Chee.
Diners can choose from the three options – Original Swiss Chicken Leg, Swiss Chicken Leg Rice with Sunny Side-up Egg and Swiss Chicken Leg Dry Noodle. Available from 4th May to 31st July 2017, these promotional dishes are now offered at an introductory price starting from RM9.90 per plate.
Said Gary, “We are retaining our quick casual dining concept as we know busy professionals are always rushing for time, but forgoing on food quality should never be an option.”
“I am very thrilled with the support we received especially from the Hong Kong food lovers in Malaysia which has driven us to the opening of this second outlet. With our presence in central city location such as Pavilion Elite, we are confident in expanding our reach and presence in Malaysia,” he added.
Mak’s Chee is also having a special Weekly Half Price (50% discount) Promotion to commemorate the opening of business at Pavilion Elite :
Week 1 : 4th – 10th May, for Signature Wonton Soup/Dry Noodle
Week 2 : 11th – 17th May, for Beef Tendon & Brisket Soup Noodle
Week 3 : 18th – 24th May, for Sweet & Sour Pork Dry Noodle
Week 4 : 25th – 31st May, for Dumpling Soup/Dry Noodle
Mak’s Chee has also kick-started a contest to offer the public an opportunity to win the Grand Prize of a round-trip to Hong Kong for two, inclusive of flight tickets, accommodation, and admission tickets to Hong Kong Disneyland in a digital contest beginning from 5th March to 15th May, 2017.
To participate, customers need to log on to Mak’s Chee Official Facebook Page at www.fb.com/mymakschee, like the FB page, share the contest post on their timeline and tag five friends in the comment box. The Grand Prize winner will be selected randomly and announced on 20th May, 2017 at Mak’s Chee official Facebook Page. There will also be 100 consolation prizes of Mak’s Chee food vouchers that await its customers.
More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010