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Franco-Asian Cuisine by Chef Justin Quek @ The Library, The Ritz-Carlton KL

Franco-Asian Cuisine by Chef Justin Quek @ The Library, The Ritz-Carlton KL
12 Jul
1:18

The Library

The Ritz-Carlton Kuala Lumpur
168, Jalan Imbi, 55100 Kuala Lumpur, Malaysia
Tel : 603-2142 8000
FB : The Ritz-Carlton, Kuala Lumpur

Business Hours :
Mon – Sun

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Thanks to the wonderful invitation, I recently went to The Library at The Ritz-Carlton Kuala Lumpur for their dinner promotion, which bring guests and local gourmands an exciting opportunity to savour Franco-Asian cuisine by Chef Justin Quek, Singapore’s most internationally known chef.

the library the ritz carlton kl chef justin quek franco asian cuisine

Singapore-born Chef Justin embarked on his culinary career after a position as a steward on a merchant ship ignited his passion in the trade, leading him onto a remarkable career spanning over 30 years which included experiences in Michelin-starred restaurants around the world. The proud recipient of the World Gourmet Summit Award of Excellence Hall of Fame Best Chef, Chef Justin’s impeccable reputation for helming legendary and unique restaurants bears testament to his passion for his craft.

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The four-day promotion will showcase Chef Justin’s exacting skills in reinventing Asian favourites with French twist and flairs. Diners get to indulge Chef Justin’s usual finesse and emphasis on the use of premium ingredients, techniques and flavours through this specially crafted menu.

the library the ritz carlton kl chef justin quek franco asian cuisine starters

Hors D’Oeuvres
Chef Justin Quek’s Signature Starters
Mushroom Cappuccino, Ceps Cream
Duck Foie Gras Xiao Long Bao
Cauliflower Puree, Oscietra Caviar, White Chocolate
Canard-Duchene Cuvee Leonie Brut

the library the ritz carlton kl chef justin quek franco asian cuisine appetiser

Appetiser
Duo of Main Lobster with Wild Mushrooms and Shao Xing Cream
J. Moreau & Fils Fourchaume, Chablis Premier Cru

the library the ritz carlton kl chef justin quek franco asian cuisine blue cod

Main Course
Crispy Scale Blue Cod Fillet with Clam and Herb Fondue
Dr. Loosen Bernkasteler Lay Riesling Kabinett

Asian Braised Angus Beef and Seared Wagyu Beef Oriental Greens
Knappstein Shiraz Clare Valley

the library the ritz carlton kl chef justin quek franco asian cuisine dessert

Dessert
Chocolate and Mint Floating Island Caramelised Crispy Rice
Harveys Bristol Cream Sherry

Coffee or Tea
Freshly brewed, served with salted almond tuile

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Available from July 12 to 15 from 7pm until 11pm, the four-course dinner is priced from RM300 per person. For reservations and enquiries, please call 603-2142 8000 or email [email protected]

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More photos at FOOD Malaysia facebook page, a Malaysian food & lifestyle blogger since 2010

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