The Cobalt Room
The Ritz-Carlton Kuala Lumpur
168, Jalan Imbi, 55100 Kuala Lumpur, Malaysia
Tel : 603-2142 8000
FB : The Ritz-Carlton, Kuala Lumpur
Business Hours :
Mon – Sun
Thanks to the wonderful invitation, I recently went to The Ritz-Carlton, Kuala Lumpur for its Festive Feast‘s preview in conjunction with the coming fasting month.
The chefs at The Cobalt Room will be cooking up a stellar showcase of signature dishes representative of the 13 states in Malaysia and in addition to that, Middle Eastern specialities.
Executive Chef Chad-Jan Neuman and his team will showcase their culinary skills in the form of an exquisite buffet experience, taking guests on a gastronomic journey through colourful Malaysia.
The palates will enjoy flavourful signature dishes from Perlis to Penang, Kelantan to Terengganu, Malacca to Johor and all the way east to Sabah and Sarawak.
Relish in well-known dishes from each state such as Asam Pedas Ikan Tenggiri from Malacca, Ikan Patin Masak Tempoyak from Pahang, Ayam Percik from Kelantan, Masak Lemak Pucuk Manis from Perlis, Rendang Ayam Pedas from Negeri Sembilan, Daging Tok from Perak, Laksa from Kedah, Nasi Kerabu from Terengganu, Penang Rojak and more.
Guests will also be able to experience delightful offerings from Sabah and Sarawak and a spread of Middle Eastern favourites will also be featured.
The decadent dessert counter will feature classics for further indulgence and that include Kek Lapis Sarawak, Talam Pandan Sabah, and Cik Mek Molek from Kelantan – this is just the perfect way to conclude the evening of exceptional food and company.
Embark on this vibrant and delectable culinary adventure and discover or reminisce the intricate flavours and textures interwoven to create an especially memorable dining experience during the festive month.
The Festive Feast at The Cobalt Room will be from 15 May to 12 June between 6.30 pm to 10 pm. It is priced at MYR118 nett per adult and MYR59 nett per child 12 years and below. For reservations and enquiries, please call 603-2782 9122 or email [email protected]
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010