One of the attractions at that I like the most is their great dining experiences. Offering more than 70 food and beverages outlets from around the world, you can literally spend your whole day at SkyAvenue and take your taste buds on an amazing food journey of these delightful options.
We stopped by dal.komm Coffee (T2C-10) for their unique beverages and signature desserts. Coffee, story, and music all combine through dal.komm coffee’s sound blending concept where the world’s first-rate coffee beans and barista expert create the perfect coffee.
I had the Premium Chocola’de Shake that made with 100% Belgium cocoa from their special beverages menu, which also includes Orange Choco Cube, Honey Coffee Cube, Sweet Potato Latte, Honey Grapefruit, Strawberry Cube, and Cube.
What is the best way to enjoy dal.komm coffee? Of course with their famous buttery cruffin, a hybrid of croissant and muffin. They have varieties of flavours, namely Strawbelicious Cruffin, Salted Egg Lava Cruffin, Matcha Lava Cruffin, Hanjuku Lava Cheese Cruffin, and my all-time favourite Nutella Banana Cruffin.
Come and look closely, guess what am I having here? Yay, the delicious Bird’s Nest Chicken Porridge, which I do not mind to have it everyday! Known for its nutritional benefits and beauty-enhanching properties, bird’s nest soup and drinks are one of the more novel aspects in Chinese cuisine.
Tian Ma Bird Nest (T2C-05B) promises customers the best, highest quality, 100% pure natural Malaysia bird nest that is free of colouring, bleaching agents and preservatives. You can enjoy varieties of dishes and desserts pair with Tian Ma Bird Nest at their spacious and comfy outlet at SkyAvenue Genting.
Do you know what is takoyaki? It is a ball-shaped Japanese snack made of wheat flour-based batter and cooked in a special molded pan. Gindaco (T2-18) is the number 1 takoyaki brand in Japan, serving premium takoyaki balls filled with high quality imported octopus.
Offering 6 or 8 pieces in a paper tray, you can try 4 variants of takoyaki at Gindaco, namely Original, Negidako, Cheese Mentaiko and Teritama. We had their signature Original Takoyaki that drizzled with special sauce as well as topped with dried green seaweed and dancing bonito flakes.
Colours are best described our mood and emotion. Warm colours such as red, orange and yellow often evoke feelings of happiness, optimism and energy. Cool colours like green, blue and purple are usually calming and soothing but can also express sadness. No matter how you feel, just come to Dream Color at Level 1 to have it fix refreshingly.
Inspired by the North Pole’s aurora lights, Dream Color serves the most instagrammable colourful beverages (Butterfly Series, Fruit Series, Cloud Series, and Tea Series) to resemble the aurora light in bottles using 100% Butterfly Pea flowers combined with different teas and juices. You can also add in toppings like translucent pearls, baby pearls and aloe vera to lighten up your drinking experience.
Too many good foods and you need something light, refreshing to help promote your digestive system? My favourite choice, the LlaoLlao (T2-43), a frozen yoghurt brand from Spain that serves yoghurt with a variety of toppings and sauces.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
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