LG20, Lower Ground, Nu Sentral Shopping Centre
201, Jalan Tun Sambanthan, 50470 Kuala Lumpur
Tel : 603-2084 0888
FB : SaladStop Malaysia
Business Hours :
Mon – Sun 10 a.m. – 9:30 p.m.
Thanks for the wonderful invitation, I recently went to the launching event of SaladStop!’s 2nd outlet at Nu Sentral, Kuala Lumpur.
Co-founder Adrien as well as directors Frantz and Katherine were at the event to grace the grand opening ceremony together with celebrity guests Datuk Dr Chef Wan, Amber Chia, and Steve Yap, spreading the joy of eating healthy and feeling great!
A pioneer of the healthy eating movement in Asia, SaladStop! made its debut in Malaysia this year to fulfill the high demand for fresh, high quality healthy foods from healthy lifestyle enthusiasts. They operate over 60 outlets worldwide with branches in Singapore, Japan, Philippines, Indonesia, Spain, Hong Kong and Vietnam.
Their ‘Eat Wide Awake’ motto is an awareness or consciousness that allows people to know how a simple meal comes to be; the journey from local farms to our bowls. “We pride ourselves in sourcing as much local produce as possible with an emphasis on seasonality,” said Katherine Desbaillets Braha, Director of SaladStop!
SaladStop! offers a wide range of fresh salads, wraps, warm grain bowls and healthy beverages. You can opt to customise your own salad, wrap or grain bowl from over 60 ingredients and 20 homemade dressings. What I like the most about SaladStop! is that they deliver the freshest, most nutritious foods that do not compromise on flavour.
If you have no idea what to order, just try out their delicious, healthy and nutritious signature dishes. Featuring delectable and fresh ingredients such as French beans, cherry tomatoes, potatoes, red and white cabbage, romaine lettuce and more, the tasty salads or wraps are elevated further with the light yet flavourful array of dressings.
Some of my personal favourites at SaladStops! would be the hearty Hail Caesar (RM17.90 with romaine lettuce, bacon bits, shaved parmesan, grated eggs, croutons, and classic caesar), plant-based Earth Bowl (RM24.90 with romaine lettuce, red & white cabbage, fresh herbs, warm baked mushrooms, avocado, black beans, broccoli, cherry tomatoes, crushed peanuts, and thai turmeric), as well as the pasta-centric Mamma Mia (RM20.90 with fusilli pasta, kale, roasted chicken, cheddar, black olives, cherry tomatoes, red onions, and basil pesto). The tastes and textures of signature creations work together seamlessly to presents a perfect harmony of crisp and tender, savoury and sweet.
“We are thrilled with the response so far in Malaysia and look forward to bringing SaladStop! to more parts of the country in the next few years, as well as working closely with the local community and surrounding farms for the freshest produce,” added Adrien Desbaillets, Co-founder and Managing Director of SaladStop!
Both SaladStop! outlets at Nu Sentral and Pavilion Kuala Lumpur is open daily from 10 am to 9.30 pm. For more information, visit their website at www.saladstop.com.my.
More photos at FOOD Malaysia facebook page, a Malaysian food and lifestyle blogger since 2010
Other restaurant at Nu Sentral : A Tropical Hideaway @ Eatropica, Menara 1 Sentrum, Nu Sentral