Weekend Dim Sum Indulgence @ Tai Zi Heen, Prince Hotel & Residence Kuala Lumpur
Tai Zi Heen, Prince Hotel & Residence Kuala Lumpur
4, Jalan Conlay
50450 Kuala Lumpur, Malaysia
Tel : 603-2170 8888
FB : Prince Hotel & Residence Kuala Lumpur
Business Hours :
Mon – Fri 12 p.m. – 2:30 p.m. ; 6:30 p.m. – 10:30 p.m.
Sat – Sun 11:30 a.m. – 2:30 p.m. ; 6:30 p.m. – 10:30 p.m.
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For a limited period only, patrons at Tai Zi Heen may indulge in a wide array of best-selling dim sums at RM45++ per person featuring the restaurant’s top 45 best sellers.
Treat yourself, your family and friends to an afternoon brunch on the weekends or public holidays as Dim Sum Chef Chong and his culinary team present you with variety of Dim Sums from the ingenious, modern twist to classic fare. This offer is valid till September 2013.
The “Dim Sum, Dim All” eat all you can menu includes a wide selection of steamed items such as Steamed Fluffy Barbecued Chicken Buns, Glutinous Rice with Chicken and Mushrooms, Beef Dumplings with Watercress and Steamed Phoenix Claws with Black Beans.
Fried dim sums include Crispy Yam Puffs Filled with Minced Chicken, Vietnamese Spring Rolls with Century Eggs and Prawns, Pan-fried Crispy Pancake Filled with Prawns and Chives, and Crispy Prawn Dumplings with Mayonnaise.
Other baked Dim Sums include Barbecued Chicken Puffs with Parmesan Cheese and Oven-baked Fragrant Mini Custard Egg Tarts. The dim sum delicacies are accompanied with selections of appetizers, rice rolls, congee, and sweet dessert.
Tai Zi Heen Chinese Restaurant is an ideal venue for business and family dining, also a perfect private dining restaurant for celebrations, dinner gathering and intimate wedding dinner reception. The restaurant has a seating capacity of 180 persons with five private dining rooms.
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Purple Spinach Dumplings topped with Mexican Clam
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Yum Puffs filled with Beef Bacon and Chives
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Prawn Dumpling with Crab Meat and Dried Scallop
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Similar as the Xiao Long Bao, but this is a larger version that filled up the whole bowl. Nice ingredients to go with the premium soup stock.
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Crystal Yam Dumpling with Chicken and Mushroom
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Savory taste with very nice presentation. To me, it is similar as the Wu Kok, but in steam version hence the yam filling is moister to eat.
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Beef Patties with Leeks, Mayo, and Teriyaki Sauce
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From the first bite, I was immediately hooked! Juicy and tender beef, well-flavored with the fragrance teriyaki sauce, it was one of my top favorites from their dim sum menu.
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Crispy Salmon and Cheese Roulade
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A bold twist on a classic! Chef Chong remains the usual dim sum presentation but surprises patrons with its filling, the lightly marinated salmon with cheese, which to me the combination just taste nice.
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Steamed Fluffy Barbecued Chicken Bun
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Prawn Dumpling, Siew Mai, and Steamed Chicken Ball
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Chilled Mango Puree with Vanilla Ice Cream, Sago, and Pomelo
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Not diluted, the texture was creamy enough with a scope of vanilla ice cream, which to me is da bomb!
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Mango Pudding with Passion Fruit Puree
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Chilled Lemongrass Jelly
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