Porcélene

Lot 13, Empire Galeri, Heritage Lane
No 2, Jalan PJU 8/8A, Damansara Perdana, 47820 Petaling Jaya, Selangor, Malaysia
Tel : 603-4065 0039
FB : Porcélene

Business Hours :
Tue – Sun 12 p.m. – 12 a.m.

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Coup de Foudre!

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It literally means stroke of lightning in French. A sudden unforeseen event or instantaneous and overwhelming passion, such as love at first sight.

Situated at Empire Damansara Perdana, Porcélene is a 3-storey restaurant with tastefully chic interior and a soothing relax ambiance. Their mission is to raise the bar in regards to the level of sublime gastronomical satisfaction, beverage alchemy and live music entertainment value. Hence upon entering, Porcélene will strive their very best to have every guests fall in love all over again with their food, coffee, wine, and music.

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Porcélene recently opened its door to welcome the press media for experiencing themselves the wonderful uniqueness of the restaurant.

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Before the event started, we had a quick tour to explore around the Porcélene restaurant. The Bowler Room on the first floor was created to balance out the feminine celebration driven decor in our ground and mezzanine dining floors. It is equipped with state of the art audio equipment in order to have a ready platform in support of local talent to hone their performance skills to a global standard.

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Every piece of the furniture is carefully selected by Porcélene to portray its exquisite taste in the interior layout. Diners can overlook the Porcélene’s main feature wall at ground floor from the mezzanine floor.

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The emcee of the night was giving her welcome speech first to the guests, following by the VIP for a brief introduction of Porcélene.

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Shortly after that, dinner was served in buffet style at the al-fresco area, introducing some of the Porcélene’s delicious Asian-European fusion signatures. We had the Premium Beef Strip Asparagus, a mix greens starter with beef bacons, asparagus, hard-boiled egg, tomato, and onion with house cocktail dressing drizzled on top; Hahm Yoke Than Sotong, the deep fried squid sauté with flavorsome salted egg and curry leaves; Pizza Number Ten, a hoisin sauce based pizza with toppings like shredded duck breast plus crispy skin, cucumber, and spring onion; Pantai Timur; a local-inspired pizza with mixed seafood in extra spicy sambal belacan; Paella de el Submarino Amarillo, a Spanish rice dish with fresh seafood including the mussel, shrimp, squid, white clams, and pan-seared fish fillet; Signature Aglio Olio di Nero, an appetizing squid ink spaghetti with mushrooms, sun-dried tomato, and garlic.

For meat lovers, Porcélene had prepared three dishes in the sumptuous spread of buffet for the guests’ enjoyment, which included Cajun Cutlets, char-grilled tender lamb cutlets with Porcélene’s homemade aromatic Cajun spices; NYC Short Ribs, the succulent and tender soft beef ribs that glazed with Porcélene’s homemade BBQ sauce; Roman Salmon Roast, nicely roasted salmon in medium-thick champagne cream sauce.

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Different kind of wines were provided for guests to sample and pair with the recommended food, including Musar Hochar Pere (Lebanon) pair with Pizza Number Ten; Stanley Estate Sauvignon Blanc (New Zealand) pair with Paella de el Submarino Amarillo; Vallformosa Primvm Rioja Crianza (Spain) pair with Signature Aglio Olio di Nero; Shinas Estate Guilty Shiraz (Australia) pair with NYC Short Rib; and La Puerta Torrontes (Argentina) pair with Porcélene’s Wok Fried Rice. Customers are entitled for 10% discount if they order these recommended pairings.

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Come to Porcélene and be adventurous with your palate! Using fresh and unique ingredients whenever they can, guests can always expect a wholesome and eye opening meals at Porcélene.

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More photos at FOOD Msia Facebook page

Some of the photos credited to Isaactan.net